Shulph Ink
Innovative Processing Technologies for Healthy Grains
Innovative Processing Technologies for Healthy Grains
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The interest in cereals and other healthy grains has increased, leading to the development of new processing technologies to meet consumer demands. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals. It provides a broad overview of conventional and novel processing techniques and methods, with contributions from leading researchers and academics. The text covers topics such as gluten-free products, cereal-based animal feed, health and wellness trends, bioaccessibility and bioavailability of nutritional compounds, and the environmental impact of processed healthy grains. It is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.
Format: Hardback
Length: 304 pages
Publication date: 31 December 2020
Publisher: John Wiley and Sons Ltd
Interest in cereals and other healthy grains has surged significantly in recent years, propelling the cereal processing industry to develop cutting-edge technologies that cater to consumer demands for sustainable and nutritious cereal products.
Innovative Processing Technologies for Healthy Grains stands as the first dedicated resource to delve into advancements in cereal processing and bio-refinery of cereals and pseudocereals, offering a comprehensive overview of both conventional and novel processing techniques and methods. This unique volume, featuring contributions from esteemed researchers and academics, explores the selection and characteristics of raw ingredients, emerging and innovative processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing, and consumption. The text provides a balanced coverage of developments in both the development and processing of cereal and pseudocereal products, delving into topics such as gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume:
Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals
Provides insightful perspectives on the current global trends in cereal and pseudocereal use, processing, and consumption
Describes the characteristics of healthy grains and their production, nutritional value, and utilization
Explains the origin, production, processing, and functional ingredients of pseudocereals
Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits.
The growing demand for cereals and other healthy grains has spurred the development of innovative processing technologies to meet consumer demands for sustainable and nutritious cereal products. This comprehensive reference book, Innovative Processing Technologies for Healthy Grains, provides a valuable resource for researchers, academics, and industry professionals seeking to stay updated on the latest advancements in cereal processing and bio-refinery. By exploring the selection and characteristics of raw ingredients, emerging and innovative processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing, and consumption, this book offers a balanced coverage of developments in both the development and processing of cereal and pseudocereal products. It also delves into topics such as gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. With contributions from leading researchers and academics, this book offers insightful perspectives on the current global trends in cereal and pseudocereal use, processing, and consumption. It provides a valuable resource for those seeking to explore the potential of healthy grains in various applications, from food and beverage to animal feed and beyond.
Weight: 656g
Dimension: 251 x 176 x 25 (mm)
ISBN-13: 9781119470168
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