Instant Insights: Managing Bacterial Diseases of Poultry

This collection provides an overview of managing bacterial diseases of poultry,including Campylobacter,enteric diseases,outbreak management,biosecurity,and alternatives to antibiotics. It highlights the importance of sustainable practices and disease prevention to ensure optimal animal health and welfare.
This collection of peer-reviewed reviews discusses managing bacterial diseases of poultry, focusing on Campylobacter, enteric diseases, outbreak management, biosecurity, and alternatives to antibiotics. It emphasizes the importance of sustainable practices and disease prevention to ensure optimal animal health and welfare.

Format: Paperback / softback
Length: 112 pages
Publication date: 18 October 2022
Publisher: Burleigh Dodds Science Publishing Limited

This comprehensive collection offers valuable insights into managing bacterial diseases of poultry, covering various aspects such as Campylobacter, enteric diseases, disease outbreaks, infectious pathogens, biosecurity, and alternatives to antibiotics.

The first chapter provides a comprehensive overview of Campylobacter in poultry production, emphasizing its significance as a leading cause of foodborne illness. It explores the various routes of transmission from birds to humans, including the consumption of contaminated poultry products and direct contact with infected birds. The chapter also discusses the current and future challenges in controlling Campylobacter, including the development of resistant strains and the need for sustainable control measures.

The second chapter delves into economically-important enteric diseases and disorders of poultry, highlighting their significant impact on poultry production worldwide. The chapter discusses the aetiology of these diseases, including factors such as genetics, environment, and management practices. It also explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics, and probiotics. These alternatives offer potential solutions to reduce the reliance on antibiotics and promote better animal welfare.

The third chapter focuses on best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, and disease investigation techniques. The chapter emphasizes the importance of early detection, prompt isolation, and effective treatment to control and prevent the spread of diseases within poultry flocks.

The fourth chapter examines the emergence and re-emergence of several infectious pathogens in poultry production, emphasizing the need for improved biosecurity measures to ensure optimal animal health and welfare. The chapter discusses the importance of implementing strict hygiene practices, vaccination programs, and surveillance systems to detect and respond to potential threats. It also highlights the role of genetic resistance management and the use of alternative therapies to combat infectious diseases.

The final chapter explores the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sectors use of prebiotics and related compounds, as well as the beneficial effects of their use. Prebiotics are substances that promote the growth of beneficial bacteria in the gut, which can help improve digestion, immune function, and overall animal health. The chapter discusses the potential benefits of prebiotics in reducing the reliance on antibiotics and promoting better animal welfare.

In conclusion, this comprehensive collection offers valuable insights into managing bacterial diseases of poultry, covering various aspects such as Campylobacter, enteric diseases, disease outbreaks, infectious pathogens, biosecurity, and alternatives to antibiotics. By understanding the challenges and opportunities presented by these diseases, poultry producers, veterinarians, and researchers can work together to develop sustainable and effective strategies to promote animal health and welfare while reducing the risk of foodborne illness.

Weight: 190g
Dimension: 229 x 152 x 7 (mm)
ISBN-13: 9781801464208