Prof. R. J. van Barneveld,R. J. E. Hewitt,D. N. D'Souza,Dr Sam Millet,Nadia Everaert,Dr Barbara U. Metzler-Zebeli,Charlotte Lauridsen,Dr J. Jacques Matte,Dr Marta Lopez-Alonso,Dr Marco Garcia-Vaquero
Instant Insights: Optimising Pig Nutrition
Instant Insights: Optimising Pig Nutrition
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This collection of peer-reviewed reviews explores optimizing pig nutrition by considering advances in nutritional requirements, metabolism, energy and protein levels, prebiotic oligosaccharides, vitamins, and the nutritional attributes of macroalgae. It highlights the importance of maintaining sow body condition, balanced energy and protein levels, and the effects of prebiotic oligosaccharides on gut function.
Format: Paperback / softback
Length: 158 pages
Publication date: 18 April 2023
Publisher: Burleigh Dodds Science Publishing Limited
This comprehensive collection showcases five peer-reviewed reviews that delve into the realm of optimizing pig nutrition. In the opening chapter, the authors explore advancements in nutritional requirements and metabolism, emphasizing their crucial role in ensuring sustainable pig meat production. They highlight the importance of maintaining sow body condition throughout gestation and lactation, as well as strategies to minimize variations in pork production systems.
The second chapter delves into the significance of balanced energy and protein levels in achieving optimal health for pigs. Through a case study, the authors illustrate how the characteristics of feed form and structure can have contrasting effects on pigs' gastric health and performance.
The third chapter provides a concise summary of current knowledge regarding the effects of prebiotic oligosaccharides on porcine gut function and health. The focus is particularly on their impact on gut functions during the early postnatal phase.
The fourth chapter explores recent breakthroughs in understanding the role of vitamins in porcine diets. The authors emphasize their importance for various aspects of oxidative mechanisms, including the development and functioning of the immune system.
The concluding chapter summarizes the nutritional attributes of macroalgae as a valuable source of protein and other compounds in pig nutrition. The authors highlight their macro and micronutrient content, making them an important component of pig diets.
By presenting these insightful reviews, this collection offers valuable insights into the field of pig nutrition, contributing to the improvement of animal welfare and productivity in the livestock industry.
Weight: 224g
Dimension: 229 x 152 x 9 (mm)
ISBN-13: 9781786769527
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