Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre and More

The Instant Pot can be used to make cheese, saving time and money. Claudia Lucero, author of One-Hour Cheese, presents the basics of cheesemaking and covers classics, sophisticated options, and dairy-free alternatives. Recipes for cultured dairy products are also included.

Format: Paperback / softback
Length: 144 pages
Publication date: 01 November 2020
Publisher: Storey Publishing LLC

The beloved Instant Pot can now be utilized for a multitude of culinary endeavors, including caramelizing onions, boiling eggs, and steaming rice. However, its capabilities extend far beyond that, as it has become a versatile tool for making cheese! Cheesemaking in a multicooker offers numerous advantages, including time and financial savings. Moreover, the cooker's precise and consistent temperatures ensure optimal results for the craft. Claudia Lucero, the author of the best-selling One-Hour Cheese, is a renowned expert in the field of cheesemaking. In this comprehensive guide, she shares the fundamental principles of cheesemaking, covering classic varieties such as paneer, ricotta, goat cheese, and easy cottage cheese. She then delves into more sophisticated options like burrata and feta, as well as providing dairy-free alternatives for those with dietary restrictions. For multicookers equipped with a "Yogurt" function, Lucero offers recipes for cultured dairy products like buttermilk, ghee, and sour cream, expanding the possibilities of culinary creations. Whether you're a novice or an experienced cheesemaker, this book is a valuable resource for anyone who desires to explore the world of homemade cheese. So why wait? Unlock the endless possibilities of your Instant Pot and embark on a delightful journey into the art of cheesemaking today!

Weight: 286g
Dimension: 178 x 227 x 12 (mm)
ISBN-13: 9781635862409