Introducing the Sociology of Food and Eating

This textbook provides students with a critical analysis of contemporary food topics, introducing them to the sociology of food and eating. It covers various topics such as family meals, ethnic cuisines, cooking skills, eating out, food waste, and overpackaging, and highlights the importance of sociological perspectives in understanding food and society.

\n Format: Paperback / softback
\n Length: 240 pages
\n Publication date: 07 February 2019
\n Publisher: Bloomsbury Publishing PLC
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The book is divided into four main sections, each covering a different aspect of the sociology of food and eating. The first section provides an overview of the sociology of food and eating, including its historical development, key concepts, and research methods. The second section explores the social and cultural factors that shape food choices and consumption patterns, such as social class, gender, age, ethnicity, and religion. The third section examines the economic and political factors that influence food production, distribution, and consumption, such as globalization, capitalism, and government policies. The fourth section focuses on the environmental and health implications of food and eating, such as food waste, nutrition, and sustainable agriculture. Throughout the book, Anne Murcott employs a sociological lens to examine the complex relationships between food and society. She draws on a wide range of examples from around the globe to illustrate her points, including family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and overpackaging. By the end of the book, readers will have gained a deeper understanding of the sociology of food and eating and will be able to think more critically and apply sociological approaches to questions about food and society.

In conclusion, Introducing the Sociology of Food and Eating is an essential textbook for students in sociology and food studies. It provides readers with a comprehensive and engaging introduction to the sociology of food and eating, including its historical development, key concepts, and research methods. By examining the social and cultural, economic and political, and environmental and health implications of food and eating, the book helps readers to develop a critical understanding of the complex relationships between food and society. Whether students are interested in food production, distribution, consumption, or environmental sustainability, this book will provide them with the tools they need to succeed in their studies and to make informed decisions about their own food and eating practices.

\n Weight: 418g\n
Dimension: 231 x 150 x 13 (mm)\n
ISBN-13: 9781350022010\n \n