Josafhat Salinas Ruiz,Osval Antonio Montesinos Lopez,Jose Crossa
Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
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- More about Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
Format: Hardback
Length: 266 pages
Publication date: 11 September 2024
Publisher: Springer International Publishing AG
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031655746
Edition number: 2024 ed.
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