Introduction to Non-Mulberry Silkworms

This book provides valuable information on various aspects of sericulture, such as history, current scenario, non-mulberry cultivation, pruning, pests and diseases, silkworm rearing, pests and diseases of non-mulberry silkworm, cocoon processing, and more. It is a useful resource for students of agriculture, horticulture, and sericulture.

Format: Hardback
Length: 250 pages
Publication date: 25 May 2021
Publisher: Taylor & Francis Ltd

This comprehensive book is a treasure trove of knowledge, covering a wide range of topics related to history, current affairs, non-mulberry cultivation, pruning, pests, and diseases of eri, tasar, and muga silkworms, as well as silkworm rearing, pests, and diseases of non-mulberry silkworms, cocoon processing, and more. It serves as an invaluable resource and practical guide for students pursuing agriculture, horticulture, and sericulture.

The book delves into the historical background of silk production, providing insights into the evolution of sericulture practices across different regions. It also offers detailed information on the cultivation of mulberry trees, the rearing of silkworms, and the extraction of silk fibers.

In addition to the theoretical aspects, the book provides practical tips and techniques for farmers, gardeners, and sericulturists. It covers topics such as soil preparation, irrigation, fertilization, pest control, and post-harvest management, ensuring that readers have a comprehensive understanding of the entire silk production process.

Furthermore, the book discusses the current scenario of silk production, including market trends, consumer preferences, and the challenges faced by the industry. It provides valuable insights into the strategies adopted by farmers and entrepreneurs to sustain and grow the silk industry in the face of changing market conditions.

The book also includes detailed information on non-mulberry cultivation, such as the cultivation of tasar and muga silkworms. It provides a comprehensive overview of the different species of silkworms, their characteristics, and their cultivation practices. This section is particularly useful for those interested in exploring alternative sources of silk production and expanding their knowledge in the field.

Moreover, the book covers pruning, pests, and diseases of eri, tasar, and muga silkworms, providing readers with essential knowledge to identify and manage these pests effectively. It also discusses the prevention and control measures for silkworm rearing, ensuring that readers can cultivate healthy and productive silkworm populations.

The processing of cocoon is another important aspect covered in the book. It provides detailed instructions on the various processes involved in cocoon production, such as dyeing, degumming, and reeling. This section is particularly useful for those interested in learning about the value-added aspects of silk production and the potential for economic growth in the industry.

In conclusion, this comprehensive book is a must-have for anyone interested in the field of agriculture, horticulture, and sericulture. It provides a wealth of knowledge and practical insights that will help students, farmers, and entrepreneurs succeed in their respective endeavors. Whether you are a beginner or an experienced professional, this book will be a valuable resource for you.

Weight: 526g
Dimension: 240 x 162 x 22 (mm)
ISBN-13: 9781032053998