CangliangShen,YifanZhang
Introductory Microbiology Lab Skills and Techniques in Food Science
Introductory Microbiology Lab Skills and Techniques in Food Science
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Excellent- More about Introductory Microbiology Lab Skills and Techniques in Food Science
The book Introductory Microbiology Lab Skills and Techniques in Food Science is a skills-based resource that covers isolation, identification, enumeration, observation, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. It encourages critical thinking through real-case studies and includes self-evaluation learning questions.
Format: Paperback / softback
Length: 174 pages
Publication date: 09 November 2021
Publisher: Elsevier Science Publishing Co Inc
The captivating realm of introductory microbiology lab skills and techniques in food science delves into a comprehensive exploration of various topics, encompassing the art of isolation, identification, enumeration, and meticulous observation of microorganisms. This comprehensive guide also delves into the realm of biochemistry tests, case studies, clinical lab tasks, and fundamental applied microbiology. Written with a technical precision that showcases intricate figures and captivating photos detailing every lab procedure, this invaluable resource serves as a skill-based training tool. While it serves as an introductory guide, it fosters a critical thinking mindset by incorporating real-life case studies, reflecting the daily realities encountered in microbiology labs. Additionally, each lab section concludes with self-evaluation learning questions, empowering students to assess their understanding and reinforce their learning journey. Whether you are a student, professional, or simply passionate about understanding the practical applications of microbiology in the lab, this exceptional guide is an indispensable resource that will empower you to excel in this field.
Weight: 290g
Dimension: 276 x 216 (mm)
ISBN-13: 9780128216781
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