Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia

Istria is a region in the northern Adriatic Sea, known for its cuisine that reflects its history of changing borders. This book is a collection of recipes from the region, including semolina dumplings, beef and pork goulash, and apricot strudel, as well as memories and stories of the authors.

\n Format: Hardback
\n Length: 272 pages
\n Publication date: 29 September 2021
\n Publisher: Smith Street Books
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Istria is a testament to the idea that recipes are so much more than mere instructions; they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. Located at the northern tip of the Adriatic Sea, Istria is a heart-shaped promontory adorned with rows of vines and olives that thrive in the red earth fields. This region's culinary heritage reflects its history of changing borders, as it has been influenced by the countries (Italy, the Republic of Venice, Austria, Hungary, and now Slovenia and Croatia) that have shared its hills, coasts, and valleys. This book serves as a remarkable record of traditions, cultures, and the Paola family. It encompasses recipes from her childhood, the region's past, and the stories of family and friends who still reside beside the Adriatic coast. Among the delectable recipes featured are semolina dumplings, beef and pork goulash, and apricot strudel. These recipes not only showcase the region's culinary delights but also hold within them memories of the region and the stories of the recipe authors. The Italian-Istrians who remained in the region after the 1940s and those who left for new countries have contributed their unique culinary traditions to the rich tapestry of Istrian cuisine.

\n Weight: 1116g\n
Dimension: 196 x 248 x 33 (mm)\n
ISBN-13: 9781922417183\n \n