Mingoo Kang,Joshua David Stein,Nadia Cho
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
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- More about Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Format: Hardback
Length: 216 pages
Publication date: 28 March 2024
Publisher: Workman Publishing
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Weight: 898g
Dimension: 195 x 272 x 20 (mm)
ISBN-13: 9781648291869
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