Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

This book provides 66 homemade soup recipes from an authentic Japanese kitchen, including Japanese-Style Oyster Chowder, Egg Soup with Shrimp and Napa Cabbage, Pork Belly Soup with Vegetables, and Sesame Miso Soup with Beef and Watercress. The recipes are made from homemade stocks with healthy ingredients such as konbu seaweed or shiitake mushrooms and are low calorie, naturally gluten free, and cooked lightly rather than simmered for a long time.

\n Format: Hardback
\n Length: 128 pages
\n Publication date: 09 February 2021
\n Publisher: Tuttle Publishing
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Soup plays a vital role in the traditional Japanese meal, offering a diverse range of flavors and textures. From the delicate miso soup served alongside rice to the rich and flavorful broth poured over noodles, each soup is a testament to the culinary expertise of the Japanese. In this captivating book, Japanese culinary expert Keiko Iwasaki shares her homemade soup recipes, which she prepares regularly for her family and friends at home.

The recipes encompass a wide variety of flavors, from the Japanese-Style Oyster Chowder to the Egg Soup with Shrimp and Napa Cabbage. Each soup is carefully crafted using healthy ingredients, such as konbu seaweed and shiitake mushrooms, ensuring that they are natural and additive-free. The focus on vegetables, combined with seafood and meat, maximizes the nutritional balance while keeping the soups low in calories and naturally gluten-free.

One of the distinctive features of Japanese soups is their light cooking method, which differs from the long simmering often associated with Western soups. By following the recipes in this book, you can quickly and easily create a warm bowl of soup to soothe your soul after a busy day. Whether you prefer a hearty miso soup or a light and refreshing summer vegetable soup, this book has something to offer every soup enthusiast.

So why wait? Embrace the flavors of Japan and indulge in the warmth and nourishment of these homemade soup recipes. With Keiko Iwasaki as your guide, you can discover the secrets to creating delicious and healthy soups that will transport you to the heart of Japan's culinary traditions.

\n Weight: 554g\n
Dimension: 236 x 163 x 20 (mm)\n
ISBN-13: 9784805315897\n
Edition number: ed\n