Jasmonates and Salicylates Signaling in Plants

The demand for agricultural crops is increasing due to population growth and climate change. Plant researchers are focusing on identifying scientific approaches to minimize the negative impacts of climate change on agricultural crops. Jasmonates and salicylates are phytohormones that play important roles in inducing stress tolerance mechanisms in plants. This book "Jasmonates and Salicylates Signalling in Plants" provides a comprehensive overview of the current research in this field, covering areas such as biotechnology, molecular biology, proteomics, genomics, and metabolomics.

Format: Paperback / softback
Length: 323 pages
Publication date: 17 July 2022
Publisher: Springer Nature Switzerland AG

The demand for agricultural crops and the need for proper nutrition are on the rise, fueled by the ever-growing global population. However, climate change poses a significant threat to agricultural crop productivity, further exacerbating the situation. In response, plant researchers have dedicated their efforts to identifying scientific approaches that can mitigate the negative impacts of climate change on agricultural crops. This urgent need has led to the acceleration of efforts to enhance stress tolerance mechanisms in agricultural crops, enabling them to withstand various environmental stresses.

Among the various applied approaches, the application of phytohormones has gained significant attention in inducing stress tolerance mechanisms. Jasmonates, a group of phytohormones, are widely distributed among plants and play crucial roles in regulating various physiological events, including defense responses, flowering, and senescence. These hormones also mediate plant responses to biotic and abiotic stresses by triggering a transcriptional reprogramming that enables cells to cope with pathogens and environmental challenges.

Salicylates, another important group of phytohormones, are vital signal molecules for modulating plant responses to environmental stresses. Salicylic acid influences a wide range of plant processes, including seed germination, stomatal closure, ion uptake and transport, membrane permeability, and photosynthetic and growth rate. Understanding the significant roles of these phytohormones in plant biology and their importance in agriculture has sparked global interest among scientists.

To address this growing interest, we are proud to present a comprehensive book titled "Jasmonates and Salicylates Signalling in Plants." This book brings together experts from various fields to explore the latest developments and prospects in the field of jasmonates and salicylates signaling in plants. The book comprises chapters written by renowned researchers, covering topics such as the synthesis and regulation of jasmonates, their roles in stress tolerance, and their interactions with other plant hormones and environmental factors.

The book will be of great value to researchers, students, and professionals in the fields of plant biology, agriculture, and environmental science. It will provide a comprehensive understanding of the roles of jasmonates and salicylates in plant development, stress response, and crop productivity. By highlighting the latest research and insights, the book will inspire further exploration and innovation in this critical area, ultimately contributing to the sustainable agriculture and food security.

In conclusion, the demand for agricultural crops and the need for proper nutrition are on the rise, and climate change poses a significant threat to agricultural crop productivity. Plant researchers have dedicated their efforts to identifying scientific approaches that can mitigate the negative impacts of climate change on agricultural crops. The application of phytohormones, particularly jasmonates and salicylates, has gained significant attention in inducing stress tolerance mechanisms. This comprehensive book titled "Jasmonates and Salicylates Signalling in Plants" will provide a valuable resource for researchers, students, and professionals in the fields of plant biology, agriculture, and environmental science. By highlighting the latest research and insights, the book will inspire further exploration and innovation in this critical area, ultimately contributing to the sustainable agriculture and food security.

Weight: 522g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030758073
Edition number: 1st ed. 2021