Jay Ducote's Louisiana Outdoor Cooking

Jay Ducote, a Baton Rouge-based chef, has achieved national culinary celebrity with his book Louisiana Outdoor Cooking, featuring over 150 recipes for fun and easy backyard cooking. His love of culinary started in college, and his popular tailgate parties showcased Cajun favorites and smoked and grilled meats. Ducote has since created specialty dishes and is now a popular radio host, caterer, and restaurant owner. The book celebrates the cultures, foods, and flavors of south Louisiana.

Format: Hardback
Length: 216 pages
Publication date: 30 September 2020
Publisher: Louisiana State University Press

Jay Ducote's Louisiana Outdoor Cooking is a culinary masterpiece that boasts over 150 delectable recipes, designed to be enjoyed in the comfort of your backyard. This captivating book not only offers a wide range of mouth-watering dishes, from Venison Grillades to Coconut Chili-Chocolate Tarts, but also delves into the remarkable story of how this Baton Rouge-based chef achieved national culinary celebrity.

Fans of the popular reality cooking show, Food Network Star, will fondly remember Jay Ducote as the runner-up in season eleven, a testament to his remarkable talent and culinary prowess. His strong performance on the show led to appearances on various other prestigious programs, including Chopped, Cutthroat Kitchen, and even an episode of Beat Bobby Flay, where he showcased his culinary skills against the acclaimed chef. Ducote's love for all things culinary began in college, where he honed his skills under the oak trees on the LSU campus, preparing meals before football games.

Over the years, Ducote's popular tailgate parties became legendary, showcasing Cajun favorites like chicken and andouille gumbo, crawfish hushpuppies and fritters, grilled shrimp, and jambalaya. But he didn't stop there. Ducote has gone on to create a repertoire of specialty dishes that have won him countless accolades and fans. From Barbecue Popcorn to Crawfish Arancini,Loaded Barbecue Cheese Fries, Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry Bourbon Bone-In Boston Butt, Ducote's culinary creations are nothing short of extraordinary.

Now a popular radio host, caterer, and restaurant owner, Ducote shares his passion for cooking with readers through his book. Louisiana Outdoor Cooking offers a wealth of surefire recipes for dishes and drinks that are perfect for tailgating, family get-togethers, or simply when the weather calls for an outdoor culinary adventure. With a deep appreciation for the cultures, foods, and flavors of south Louisiana, Ducote's book transports readers to the heart of this vibrant region.

In conclusion, Jay Ducote's Louisiana Outdoor Cooking is a culinary masterpiece that celebrates the joy of cooking outside. With its wide range of recipes, captivating story, and passion for south Louisiana's culinary traditions, this book is a must-have for anyone who loves to entertain and savor the flavors of the great outdoors.

Weight: 928g
Dimension: 224 x 236 x 20 (mm)
ISBN-13: 9780807172964