Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Jeremy Pang and his award-winning cookery institution, School of Wok, present over 80 recipes for fast, furious, and fresh Asian cooking, utilizing the wok clock technique for simplicity. From Chinese to Thai, Vietnamese to Singaporean, and Indonesian to Pinoy, the book offers a variety of quick weekday suppers and family feasts.

Format: Hardback
Length: 208 pages
Publication date: 26 May 2022
Publisher: Octopus Publishing Group

Asian cuisine is known for its fast, furious, and fresh flavors, and this book is a great way to experience them. With over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok, you'll be able to create quick-fire, easy meals that take minutes to cook up. The book combines the best Asian flavors from across the continent, making it a great resource for anyone looking to explore the world of Asian cooking.

One of the key techniques used in the book is the "wok clock" technique, where ingredients are laid out in a clock formation in the order they will be cooked. This makes it incredibly simple to follow the recipes and ensures that the ingredients are cooked to perfection. Whether you're looking for quick weekday suppers or family feasts with a bit more flair, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible.

Chapter one: Chinese

In this chapter, you'll find recipes for General Tso's Chicken, Garlic & Vermicelli Steamed Prawns, and Vegan Chow Mein. General Tso's Chicken is a classic Chinese dish that is known for its spicy and savory flavors. The recipe includes a mixture of chicken, vegetables, and a sweet and sour sauce that is cooked in a wok until the chicken is crispy and the vegetables are tender. Garlic & Vermicelli Steamed Prawns are a light and refreshing dish that is perfect for a summer evening. The prawns are steamed with garlic, vermicelli, and a touch of soy sauce, resulting in a dish that is both flavorful and healthy. Vegan Chow Mein is a delicious and healthy alternative to traditional Chow Mein. The recipe includes a mixture of vegetables, tofu, and a vegan sauce that is cooked in a wok until the vegetables are tender and the tofu is crispy.

Chapter two: Thai

In this chapter, you'll find recipes for Steamed Fish with Lemon Grass & Lime Broth, Bangkok Crab Omelette, and Green Chicken Curry. Steamed Fish with Lemon Grass & Lime Broth is a Thai dish that is known for its fresh and flavorful flavors. The recipe includes a mixture of fish, lemon grass, lime juice, and a touch of chili sauce that is cooked in a steamer until the fish is tender and the flavors are infused. Bangkok Crab Omelette is a delicious and decadent Thai dish that is perfect for a special occasion. The omelette is filled with crab meat, vegetables, and a touch of chili sauce, resulting in a dish that is both flavorful and satisfying. Green Chicken Curry is a Thai dish that is known for its spicy and savory flavors. The recipe includes a mixture of chicken, green curry paste, vegetables, and coconut milk that is cooked in a wok until the chicken is tender and the flavors are infused.

Chapter three: Vietnamese

In this chapter, you'll find recipes for Quick Chicken Pho, Sweet Potato & Prawn Fritters, and Crispy Tofu in Tomato Sauce. Quick Chicken Pho is a Vietnamese dish that is known for its bold and flavorful flavors. The recipe includes a mixture of chicken, rice noodles, herbs, and broth that is cooked in a wok until the chicken is tender and the flavors are infused. Sweet Potato & Prawn Fritters are a Vietnamese dish that is known for its sweet and savory flavors. The recipe includes a mixture of sweet potato, prawns, and herbs that are fried until crispy and the flavors are infused. Crispy Tofu in Tomato Sauce is a Vietnamese dish that is known for its crispy and savory flavors. The recipe includes tofu that is fried until crispy and then tossed in a tomato sauce that is flavored with herbs and spices.

Chapter four: Singaporean & Malaysian

In this chapter, you'll find recipes for Vegan Laksa, Malaysian Mixed Rice, and Sesame Oil Chicken. Vegan Laksa is a Singaporean dish that is known for its spicy and savory flavors. The recipe includes a mixture of vegetables, tofu, and a vegan sauce that is cooked in a wok until the vegetables are tender and the tofu is crispy. Malaysian Mixed Rice is a Malaysian dish that is known for its rich and flavorful flavors. The recipe includes a mixture of rice, vegetables, meat, and a touch of chili sauce that is cooked in a rice cooker until the rice is fluffy and the flavors are infused. Sesame Oil Chicken is a Malaysian dish that is known for its crispy and savory flavors. The recipe includes chicken that is coated in a mixture of sesame oil, soy sauce, and spices that is then fried until crispy and the flavors are infused.

Chapter five: Indonesian & Pinoy

In this chapter, you'll find recipes for Pinoy Garlic Butter Chilli Prawns, Coconut Spicy Squash Stew, and Ben's Spicy Fried Chicken. Pinoy Garlic Butter Chilli Prawns are a Filipino dish that is known for its spicy and savory flavors. The recipe includes prawns that are coated in a mixture of garlic butter, chili sauce, and spices that are then fried until crispy and the flavors are infused. Coconut Spicy Squash Stew is an Indonesian dish that is known for its spicy and savory flavors. The recipe includes a mixture of squash, vegetables, coconut milk, and a touch of chili sauce that is cooked in a wok until the squash is tender and the flavors are infused. Ben's Spicy Fried Chicken is a Filipino dish that is known for its crispy and savory flavors. The recipe includes chicken that is coated in a mixture of flour, spices, and chili sauce that is then fried until crispy and the flavors are infused.

Chapter five: Korean & Japanese

In this chapter, you'll find recipes for Kimchi Fried Rice, Korean Fried Chicken, and Quick Vegan Ramen. Kimchi Fried Rice is a Korean dish that is known for its spicy and savory flavors. The recipe includes rice that is seasoned with kimchi, vegetables, and a touch of soy sauce that is then fried until crispy and the flavors are infused. Korean Fried Chicken is a Korean dish that is known for its crispy and savory flavors. The recipe includes chicken that is coated in a mixture of flour, spices, and chili sauce that is then fried until crispy and the flavors are infused. Quick Vegan Ramen is a Japanese dish that is known for its spicy and savory flavors. The recipe includes noodles that are seasoned with soy sauce, vegetables, and a touch of chili sauce that is then cooked in a broth until the noodles are tender and the flavors are infused.

In conclusion, Jeremy Pang's School of Wok is a great resource for anyone looking to explore the world of Asian cooking. With over 80 recipes and the "wok clock" technique, you'll be able to create quick-fire, easy meals that take minutes to cook up. Whether you're looking for quick weekday suppers or family feasts with a bit more flair, this book has the tips and tricks you need to make the world of Asian cooking easily accessible. So why not give it a try today and experience the fast, furious, and fresh flavors of Asian cuisine for yourself?

Weight: 825g
Dimension: 240 x 198 x 22 (mm)
ISBN-13: 9780600637301