Cassie Brown
Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations
Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Kew Book of Sugar Flowers: How to Make Beautiful Floral Cake Decorations
The Kew Book of Sugar Flowers teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste) by sugarcraft specialist Cassie Brown. It includes step-by-step instructions for creating bouquets and sprays, as well as floral cake decorations with an exotic or wild flower theme. The book is endorsed by the Royal Botanic Gardens, Kew, and is perfect for the established sugarcrafter looking to develop their skills.
Format: Paperback / softback
Length: 176 pages
Publication date: 25 May 2018
Publisher: Search Press Ltd
Discover the art of creating stunning, authentic-looking flowers and foliage using flower paste (gum paste) with the Kew Book of Sugar Flowers. Written by sugarcraft specialist Cassie Brown, this comprehensive guide teaches you the techniques to craft beautiful bouquets and stunning sprays, from germinating your ideas to creating floral cake decorations with an exotic or wild flower theme for special occasions.
Through clear and concise step-by-step instructions, Cassie explains every facet of crafting sugar flowers, from gaining an appreciation of the flower itself to preparing the flower paste and coloring it to wiring the flowers into an attractive and realistic bouquet. With a wide range of flowers to choose from, including ornate orchids and delicate daisies, you'll be inspired to create your own floral masterpieces.
The Kew Book of Sugar Flowers is the perfect book for the established sugarcrafter looking to develop their skills and take their cake-decorating capabilities to the next level. Readers with a particular interest in flowers and plants will also love this book for its painstaking recreation of flora in flower paste (gum paste), and the book is endorsed by the Royal Botanic Gardens, Kew, giving extra credibility to the stunning realism of the flowers that Cassie Brown has recreated.
Foreword by Eddie Spence M.B.E. Eddie Spence MBE has enjoyed an illustrious career in confectionery and cake design and his superior skills have earned him the opportunity to decorate for royalty and celebrities worldwide. His expertise and passion for his craft are evident in every page of this book, making it a must-have for anyone who wants to create beautiful and intricate sugar flowers.
Weight: 792g
Dimension: 222 x 287 x 16 (mm)
ISBN-13: 9781782214960
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