Key Issues in Agricultural Ethics

Agriculture is facing scrutiny for its social and environmental impacts, and key issues in agricultural ethics explores ethical debates surrounding agriculture and agri-food supply chains. It will be a standard reference for researchers in agriculture and environmental science, government, and the social sciences.

Format: Hardback
Length: 294 pages
Publication date: 13 June 2023
Publisher: Burleigh Dodds Science Publishing Limited

Agriculture is currently under intense scrutiny for its far-reaching social and environmental consequences. The decisions that agriculture must make are deeply ethical in nature, shaping the future of our food systems and the well-being of both humans and the planet.

In the realm of agricultural ethics, there are several key issues that require our attention. One of the most pressing concerns is animal welfare. The treatment of animals in agriculture has come under increasing scrutiny, with many advocating for more compassionate and sustainable practices. This includes reducing the use of antibiotics, improving living conditions, and promoting animal-friendly farming methods.

Another important ethical issue is the use of labor in agriculture. The exploitation of workers, particularly in developing countries, is a concern that must be addressed. Fair wages, safe working conditions, and access to basic rights and benefits are essential for the well-being of agricultural workers.

The impact of new technologies on agriculture is another ethical dilemma. While these technologies can increase productivity and reduce waste, they can also have negative environmental consequences. For example, the use of genetically modified organisms (GMOs) has raised concerns about the potential risks to human health and the environment.

Furthermore, agriculture's overall impact on the environment is a critical ethical consideration. Climate change, deforestation, and water pollution are all consequences of agricultural practices that must be addressed. Sustainable agriculture practices, such as agroforestry, organic farming, and conservation agriculture, can help mitigate these impacts and promote a more environmentally friendly future.

To better understand and address these ethical dilemmas, it is essential to engage in ongoing discussions and research. Key issues in agricultural ethics, edited by a renowned researcher in the field, provides a comprehensive and authoritative exploration of these topics. This book will serve as a valuable resource for researchers in agriculture and environmental science, government agencies responsible for monitoring good agricultural practice, and social scientists interested in ethics.

In conclusion, agriculture is facing unprecedented scrutiny for its social and environmental impacts. The choices that agriculture must make are fundamentally ethical, shaping the future of our food systems and the well-being of both humans and the planet. By addressing these key ethical issues, we can create a more sustainable and equitable agricultural system that benefits all stakeholders.

Dimension: 229 x 152 (mm)
ISBN-13: 9781801463133