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Pamela J. Compart,Dana Laake

Kid-Friendly ADHD & Autism Cookbook, 3rd edition: The Ultimate Guide to the Most Effective Diets -- What they are - Why they work - How to do them

Kid-Friendly ADHD & Autism Cookbook, 3rd edition: The Ultimate Guide to the Most Effective Diets -- What they are - Why they work - How to do them

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  • More about Kid-Friendly ADHD & Autism Cookbook, 3rd edition: The Ultimate Guide to the Most Effective Diets -- What they are - Why they work - How to do them

The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition, provides guidelines and recipes for children with ADHD and autism, including gluten-free, casein-free, soy-free, Feingold diet, SCD, GAPS, anti-yeast/candida diets, low oxalate diet, FODMAP, anti-inflammatory diet, and rotation diet. It offers over 150 kid-friendly recipes and includes recommendations for school lunches and snacks.

Format: Paperback / softback
Length: 352 pages
Publication date: 28 January 2020
Publisher: Fair Winds Press


The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition, delves into the best diets for children with food intolerances and hypersensitivities, stemming from altered biochemistry and potentially causing issues in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors offer guidelines to help parents identify which diets may be beneficial for their child's specific symptoms and needs.

One of the challenges parents face is managing children with picky appetites and a desire for foods that negatively impact their behavior, focus, and development. This challenge is compounded by the task of getting their children to consume the healthy foods necessary for their nutrition. This book provides suggestions for feeding picky eaters, particularly those with texture issues.

The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook offers a comprehensive and extensively revised exploration of the most commonly employed diets crucial in treating ADHD and autism. Each recipe includes icons and descriptors indicating the suitability for specific diets, such as gluten-free, casein-free, soy-free, Feingold diet (low phenol, low salicylate), Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS), Anti-yeast/candida diets, or Body Ecology Diet, Low Oxalate Diet (LOD), FODMAP (Fermentable Oligo-, Di-, and Mono-saccharides, And Polyols), Anti-inflammatory diet, Rotation diet.

Despite the dietary restrictions imposed by these diets, this cookbook presents a delightful array of tasty options that will appeal to kids and the entire family. By incorporating these specialized diets into their meals, parents can provide their children with the nourishment they need while also promoting their overall well-being and development.

Weight: 818g
Dimension: 219 x 179 x 22 (mm)
ISBN-13: 9781592338504
Edition number: Third Edition, Revised Edition

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