Kin Thai: Modern Thai Recipes to Cook at Home

Kin Thai is a collection of 80 delicious recipes that showcase lesser-known Thai cuisine and popular Thai food classics. The book is written by John Chantarasak, a talented chef who has made a significant contribution to the Thai food scene in the UK and beyond. The recipes are organized by dish type, making it easy to find favorites such as Roast Duck and Lychee Red Curry, Langoustine and Rhubarb Hot and Sour Soup, and Red Fire Greens with Yellow Soybean Sauce. John also explores the origins of Western ingredients used in Thai cuisine and how home cooks can use them to achieve Asian flavors.

Format: Hardback
Length: 224 pages
Publication date: 26 May 2022
Publisher: Hardie Grant Books (UK)

Best Cookbooks of 2022

A captivating culinary masterpiece, adorned with vibrant hues and tantalizing flavors, this remarkable book weaves together a mesmerizing fusion of Thai culinary techniques and British ingredients. John Chantarasak, a culinary wizard, skillfully demystifies and inspires, making his electrifying dishes accessible to all. Love it!

- Marina OLoughlin, The Sunday Times, Food Critic

An innovative and visually stunning masterpiece, brimming with delectable recipes that will leave your taste buds craving more. The perfect introduction to cooking authentic Thai cuisine in the comfort of your own home, courtesy of my favorite emerging chef.

- Jessie Ware

John Chantarasak, a culinary virtuoso, possesses a natural talent for crafting exquisite Thai cuisine that is both thoughtful and delectable. His remarkable contributions to the Thai food scene in the UK and beyond have solidified his status as a true culinary pioneer. As one delves into this book, one is greeted with a wealth of insightful knowledge and winning recipes that are sure to delight and impress. It is an essential addition to any kitchen, promising to deliver exceptional flavors and culinary experiences.

- Andy Oliver, Chef Patron, Som Saa

Kin Thai, meaning "Eat Thai," is a delightful collection of 80 mouthwatering recipes that unveil the lesser-known treasures of Thai cuisine while also celebrating the iconic Thai food classics. The book is organized into chapters based on dish type, making it effortless to discover your favorite flavors. From the aromatic Roast Duck and Lychee Red Curry (gaeng daeng bpet) to the vibrant Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong), and the aromatic Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng), to the delightful Assorted Flavor One-bite Royal Snack (miang kham), each recipe is a testament to John's culinary expertise.

In addition to utilizing ingredients native to Thailand, John delves into the origins of Western ingredients, shedding light on their role in Thai cuisine and offering guidance to home cooks on how to harness their flavors to create authentic Asian masterpieces. This book is a true treasure for anyone passionate about Thai cuisine, culinary exploration, or simply seeking to expand their culinary horizons.

Weight: 982g
Dimension: 198 x 254 x 28 (mm)
ISBN-13: 9781784884802