Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Kitchen Without Borders is a cookbook by chefs from around the world, offering up to 70 authentic, surprising, and nourishing recipes from Syria, Iran, Eritrea, Venezuela, and more. Workman Publishing will donate 2% of the cover price to the IRC for every copy sold in the US, UK, Canada, Australia, and EU member states, with a minimum contribution of $25,000 USD.

\n Format: Hardback
\n Length: 232 pages
\n Publication date: 02 March 2021
\n Publisher: Workman Publishing
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The Kitchen Without Borders is a remarkable cookbook that showcases the culinary talents of chefs from diverse backgrounds, all part of the Eat Offbeat catering company. This unique culinary venture offers up to 70 authentic and surprising recipes that celebrate the rich culinary traditions of countries like Syria, Iran, Eritrea, Venezuela, and more. The food in this cookbook goes beyond mere taste; it carries the deep roots of these cultures, showcasing the flavors that have been passed down through generations.

One of the standout dishes in The Kitchen Without Borders is the Iraqi Biryani, a rice dish that combines vegetables, plump dried fruits, and warming spices. The dish is a perfect blend of flavors, showcasing the rich and complex culinary heritage of Iraq. Another delightful creation is the Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. The meatballs are tender and flavorful, and the sauce is a delightful combination of spices that will transport your taste buds to the vibrant streets of Nepal.

Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas are just a few of the mouthwatering dishes featured in this cookbook. Each recipe is carefully crafted to reflect the unique culinary traditions of the respective countries, and the photographs that accompany them add a visual feast to the experience.

Beyond being a collection of delicious foods from around the world, The Kitchen Without Borders is an inspiring cookbook that offers a glimpse into the journey of displaced people. The intimate chef profiles and photographic portraits provide a human touch to the stories behind the recipes, highlighting the profound link between food and home.

In an effort to support the humanitarian work of the International Rescue Committee (IRC), Workman Publishing has partnered with Eat Offbeat to donate 2% of the cover price for every copy of The Kitchen Without Borders cookbook sold in the United States, its territories, the United Kingdom, Canada, Australia, and European Union member states. With a minimum contribution of $25,000 USD, this collaboration aims to provide humanitarian aid, relief, and resettlement to refugees and other victims of oppression, conflict, or disaster.

For those who wish to learn more about the IRC and its mission, the cookbook includes a QR code that directs readers to rescue.org/cookbook. Additionally, the IRC website offers further information about the organization and its work.

It's worth noting that no portion of the purchase price is tax-deductible, but by purchasing a copy of The Kitchen Without Borders, you are contributing to a meaningful cause that helps displaced individuals find hope and a new home through the power of food.

\n Weight: 816g\n
Dimension: 197 x 236 x 21 (mm)\n
ISBN-13: 9781523504046\n \n