Kitchen Yarns: Notes on Life, Love, and Food

Ann Hood has written a book about her life in the kitchen, including her childhood, singlehood, raising a family, divorce, and marriage to Michael Ruhlman. She shares her lifelong journey through twenty-seven essays and recipes, such as meatballs, Beef Stew, Fried Chicken, grilled cheese, and peach pie.

Format: Hardback
Length: 256 pages
Publication date: 04 January 2019
Publisher: WW Norton & Co

Ann Hood's culinary journey spans from childhood to singledom, encompassing family life, divorce, and marriage to Michael Ruhlman. Throughout it all, she has cherished the profound impact of a delicious meal. As a child, she savored the love infused in her grandmother's tomato sauce and yearned for her mother's Fancy Lady Sandwiches. Hood's culinary adventures began with her first apartment, where she cooked roast pork to create a warm and welcoming atmosphere. She found solace in her daughter's omelet and fell deeply in love—not only with her husband but also with his masterful chicken stock.

Hood's culinary odyssey is documented in her captivating book, "Twenty-seven Essays, Each Accompanied by a Recipe." The essays, ranging from "Carbonara Quest" to "The Golden Silver Palate," delve into her personal experiences and culinary adventures. In "Carbonara Quest," she embarked on a quest to find the perfect spaghetti, using it as a coping mechanism during lonely nights as a flight attendant. In "The Golden Silver Palate," she shares the story of her fail-safe dinner party recipe for Chicken Marbella and the unexpected disappointment it brought her.

But Ann Hood's culinary prowess extends beyond these essays. Her recipes are simple yet comforting, encompassing a wide range of dishes such as meatballs, Beef Stew, Fried Chicken, grilled cheese, and a delectable peach pie. Each recipe is accompanied by detailed instructions, making it accessible to cooks of all skill levels.

Through her writing and recipes, Ann Hood invites readers to explore the transformative power of food. She reminds us that a good meal can nourish not only our bodies but also our souls, providing comfort, joy, and a sense of connection. Whether you are a seasoned chef or a novice in the kitchen, her book offers a treasure trove of culinary inspiration and wisdom.

So, grab your apron, gather your ingredients, and let Ann Hood's culinary journey take you on a delightful adventure through the world of flavors and emotions. Prepare to be transported to a place where every meal becomes a celebration of life, love, and the joy of sharing good food with those we cherish.

Weight: 300g
Dimension: 150 x 217 x 28 (mm)
ISBN-13: 9780393249507