Knife: The Culture, Craft and Cult of the Cook's Knife

Tim Hayward's Knife is a captivating exploration of the world of knives, featuring interviews with knife-makers, chefs, and collectors, as well as a comprehensive guide to 40 different types of knives. The book is beautifully illustrated and designed, making it a must-have for any cook or knife enthusiast.

\n Format: Paperback / softback
\n Length: 224 pages
\n Publication date: 30 May 2019
\n Publisher: Quadrille Publishing Ltd
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Hayward, one of the most accomplished food writers of our time, has crafted a masterpiece that is both a culinary delight and a literary treasure. With each page, he presents a different blade, vividly depicted and lovingly described, creating a culinary experience that is both exhilarating and educational. While some may describe it as kitchen porn, it is important to note that this book is not sinister in any way. It is a celebration of the art of cooking and the essential role that knives play in the kitchen.

Tim Hayward's expertise in the world of knives is evident throughout the book. He explores the history, craftsmanship, and functionality of various types of knives, from Damascus blades to Chinese cleavers and sushi knives. Through interviews with knife-makers, chefs, and collectors, Hayward sheds light on the intricate relationship between cook and blade, highlighting how the knife has shaped the ways we prepare and eat food all over the world.

One of the most captivating aspects of "Knife" is its detailed guide to 40 different types of knives. Each knife is presented with its own unique story, a detailed description, and stunning photographs that showcase its beauty and functionality. From the sleek and elegant Japanese knives to the robust and versatile German knives, Hayward provides a comprehensive overview of the world of knives, making it an invaluable resource for both professional chefs and amateur cooks alike.

In addition to its informative content, "Knife" is also a work of art. The lavish illustrations and design of the book make it a pleasure to read and hold. The attention to detail is impeccable, and the photographs are breathtaking, capturing the essence of each knife and the craftsmanship that goes into its creation. Whether you are a seasoned chef or a culinary enthusiast, "Knife" is a must-have book that will inspire and delight you.

In conclusion, "Knife" by Tim Hayward is a culinary masterpiece that combines essential information with sheer blade porn. With his enthusiasm and authority, Hayward explores the world of knives, providing a comprehensive guide to 40 different types of knives and shedding light on the intricate relationship between cook and blade. The book is beautifully illustrated and designed, making it a pleasure to read and hold. Whether you are a professional chef or an amateur cook, "Knife" is a must-have book that will inspire and delight you.

\n Weight: 600g\n
Dimension: 157 x 234 x 20 (mm)\n
ISBN-13: 9781787133693\n \n