Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya

Jonas Cramby explores the best of Korean and Japanese barbecue, including recipes, techniques, and historical roots. He shares his favorite recipes, such as yakitori, yakiniku, and izakaya-style classics, as well as complementary umami-rich sauces and sumptuous sides. The art of Korean barbecue and Japanese grilling is a mindful practice, with produce and tools carefully chosen and a piece of chicken, a little salt, and fire can be transformed into something sublime.

\n Format: Hardback
\n Length: 176 pages
\n Publication date: 02 May 2019
\n Publisher: Pavilion Books
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In his captivating book, "Korean BBQ & Japanese Grills," Jonas Cramby delves deep into the world of Korean and Japanese barbecue, exploring its techniques, philosophy, and historical roots. With his expertise, he shares his favorite recipes, showcasing a range of mouthwatering dishes such as yakitori, yakiniku, and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there is a delectable array of flavors to be savored. Accompanied by complementary umami-rich sauces and sumptuous sides, each dish is a culinary masterpiece.

What sets this book apart is its simplicity and accessibility. The recipes require minimal preparation time, with the meat being cooked to perfection in mere seconds. Additionally, comprehensive guides are provided on how to cut the meat, source the finest ingredients, and choose the best table grills for an authentic and affordable feast. The art of Korean barbecue and Japanese grilling extends beyond mere sustenance; it becomes a mindful practice. Careful selection of produce and tools is essential, as a simple piece of chicken, combined with a touch of salt and fire, can be transformed into a sublime culinary experience.

Chapters in the book cover various aspects of these culinary traditions, including yakitori/grilled chicken, yakiniku/grilled meat, Korean BBQ, and izakaya/bar snacks. Each chapter offers detailed instructions and insights, making it easy for readers to master the art of Korean and Japanese grilling. Whether you are a seasoned chef or a barbecue enthusiast, this book is a must-have for anyone who desires to explore the rich flavors and culinary delights of these two captivating cuisines. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

\n Weight: 840g\n
Dimension: 255 x 196 x 22 (mm)\n
ISBN-13: 9781911624042\n \n