Korean Made Easy: Simple recipes to make from morning to midnight

Seji Hong's Korean Made Easy demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes with just seven store cupboard ingredients, making it accessible to kitchen novices and exciting for seasoned cooks.

Format: Hardback
Length: 176 pages
Publication date: 06 June 2024
Publisher: Octopus Publishing Group

Korean food is a delicious and comforting cuisine that is often assumed to be too difficult to cook at home. However, Korean Made Easy by Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang (Soy sauce), Rice, Sesame oil, Fish sauce, and Gochugaru, along with a few extras that can easily be found in supermarkets. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgogi and Cold Spicy Noodles, as well as street-food favourites such as Tteokbokki, Gochujang Chicken Skewers, and Korean Corn Dogs.

Gochujang is a spicy chili paste made from fermented soybeans, rice, salt, and water. It is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. Doenjang is a fermented soybean paste that is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. It is made by fermenting soybeans with salt, water, and koji, a type of fungus. Ganjang is a soy sauce that is made by fermenting soybeans with salt, water, and koji. It is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. Rice is a staple food in Korean cuisine. It is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. Sesame oil is a flavorful oil that is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. Fish sauce is a salty sauce that is used in many Korean dishes, including kimchi, bibimbap, and bulgogi. Gochugaru is a spicy chili powder that is used in many Korean dishes, including kimchi, bibimbap, and bulgogi.

Beef Bulgogi is a popular Korean dish that is made by marinating beef in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil. It is then grilled or pan-fried until tender and juicy. Cold Spicy Noodles is a refreshing Korean dish that is made by mixing cold noodles with a spicy sauce made from Gochujang, vinegar, and sugar. It is then topped with vegetables and meat. Tteokbokki is a spicy Korean snack that is made by boiling rice cakes in a spicy sauce made from Gochujang, vinegar, and sugar. It is then topped with fish cakes, vegetables, and meat. Gochujang Chicken Skewers are a popular Korean street food that is made by skewering chicken pieces and grilling them with a spicy sauce made from Gochujang, vinegar, and sugar. Korean Corn Dogs are a popular Korean snack that is made by coating hot dogs with a batter made from rice flour and then deep-frying them.

Korean food is a great way to explore new flavors and textures. It is also a healthy and nutritious cuisine that is low in fat and calories. Korean Made Easy by Seji Hong is a great resource for anyone who wants to learn how to cook Korean food at home. The recipes are simple enough for kitchen novices but are also sure to excite more seasoned cooks. With just seven store cupboard ingredients, you can create some of the most delicious Korean dishes that you have ever tasted.

In conclusion, Korean food is a delicious and comforting cuisine that is often assumed to be too difficult to cook at home. However, Korean Made Easy by Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang (Soy sauce), Rice, Sesame oil, Fish sauce, and Gochugaru, along with a few extras that can easily be found in supermarkets. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgogi and Cold Spicy Noodles, as well as street-food favourites such as Tteokbokki, Gochujang Chicken Skewers, and Korean Corn Dogs.

Weight: 624g
Dimension: 171 x 237 x 20 (mm)
ISBN-13: 9781804191804