Lakes & Cumbria Cook Book: A celebration of the amazing food & drink on our doorstep

The Lakes and Cumbria Cook Book is a collection of over 30 recipes from local foodie businesses, including Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side. It offers a variety of dishes for all cooking abilities and tastes.

\n Format: Paperback / softback
\n \n Publication date: 30 March 2018
\n Publisher: Meze Publishing
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The Lakes and Cumbria Cook Book is a culinary celebration of the finest food offerings in the county. With over 30 recipes sourced from a diverse range of local foodie businesses, this cookbook showcases the best of the region's culinary scene. From esteemed local restaurants, delis, gastro pubs, cafes, and local suppliers to renowned chefs like Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle, the recipes featured in this book are a testament to the talent and creativity of the local food community. Whether you have a penchant for fine dining, casual cuisine, hearty meals, or something a little more exotic, this cookbook has a dish to suit every cooking ability and taste. Each recipe is carefully crafted to showcase the unique flavors and ingredients that make the Lakes and Cumbria region a gastronomic treasure trove. From the fresh and vibrant flavors of Hawkshead Relish to the delicate and savory dishes of Fyne Fish, Lal Churrasco, and Cartmel Cheeses, this cookbook offers a culinary journey that will tantalize your taste buds and leave you craving more. So, whether you're a resident of the area or a culinary enthusiast seeking to explore the flavors of this beautiful region, The Lakes and Cumbria Cook Book is a must-have cookbook that will inspire and delight you in equal measure.

\n Weight: 442g\n
Dimension: 189 x 245 x 12 (mm)\n
ISBN-13: 9781910863305\n \n