Latin-American Seeds: Agronomic, Processing and Health Aspects

The importance of Latin-American seeds has grown due to the demand for gluten-free foods. This book covers recent research on Latin-American crops, including maize, amaranth, quinoa, kañiwa, chia, sacha inchi, and legumes, focusing on agronomy, plant physiology, nutritional and technological properties, processing, fractionation, and development of new products for human health.

Format: Hardback
Length: 441 pages
Publication date: 02 May 2023
Publisher: Taylor & Francis Ltd

In recent years, the significance of Latin-American seeds has surged, driven by the growing demand for gluten-free foods. This demand has led to a significant increase in the global demand for Latin-American seeds and grains. Concurrently, research in various fields related to these crops has intensified, reflecting their growing importance.

Latin-American Seeds: Agronomic, Processing, and Health Aspects is a comprehensive review of recent research on Latin-American crops, encompassing their agronomic and botanical characteristics, composition, structure, utilization, production, technology, and potential impact on human health. The book focuses on a diverse range of Latin-American cultivars, including cereals, pseudocereals, oilseeds, and legumes, which are essential ingredients in a wide array of innovative and traditional foods.

The primary crops covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp.), quinoa (Chenopodium spp.), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis), and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis).

Key Features:

Comprehensive Coverage: The book provides updated information on recent research works related to Latin-American crops, encompassing diverse aspects such as agronomy, plant physiology, nutritional and technological properties, processing, fractionation, and the development of new products for human health.

Diverse Plant Species: The book showcases a wide variety of Latin-American plant species that are crucial in the production of innovative and traditional foods. These species play a vital role in meeting the growing demand for gluten-free and healthy food options.

Broad Range of Topics: The book addresses a comprehensive range of topics related to agronomy, plant physiology, and the nutritional and technological properties of Latin-American seeds and grains. It provides insights into their cultivation, processing, and utilization, enabling the development of new products that cater to the evolving dietary needs of consumers.

The increased importance of Latin-American seeds is evident in the growing global demand for these crops. The region's rich biodiversity and favorable climate conditions have contributed to the development of unique cultivars with exceptional qualities. Furthermore, ongoing research in Latin-American seeds and grains has the potential to unlock new opportunities for sustainable agriculture, food security, and economic growth.

In conclusion, Latin-American Seeds: Agronomic, Processing, and Health Aspects is a valuable resource for researchers, industry professionals, and anyone interested in exploring the latest developments in Latin-American crops. By providing comprehensive coverage of agronomic, botanical, and health aspects, the book contributes to our understanding of the potential of these crops in meeting the growing demand for gluten-free and healthy food options.

Weight: 1020g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367531454