Shulph Ink
Lawrie's Meat Science
Lawrie's Meat Science
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- Condition: Brand new
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The ninth edition of Lawries Meat Science is a classic reference in the meat world, with updated information on breeding, preservation, processing, packaging, nutritional value, quality, safety, and authenticity. It covers essential information and latest advances from growth to slaughter and consumption.
Format: Hardback
Length: 890 pages
Publication date: 08 September 2022
Publisher: Elsevier Science Publishing Co Inc
Lawrie's Meat Science, Ninth Edition, remains a timeless masterpiece in the realm of meat. Since its inaugural publication in 1966, it has been cherished by countless generations of meat industry professionals. The latest edition introduces four brand-new chapters, along with comprehensive updates on the most recent advancements in meat animal breeding and technologies for meat preservation, processing, and packaging. Furthermore, it delves into emerging areas of nutritional value, quality, and safety of meat, encompassing methodologies for authenticity and traceability. Compiled by a distinguished panel of the most esteemed and experienced experts in the meat field, this comprehensive book encompasses a vast range of essential information and cutting-edge developments, spanning from the initial growth and development of meat animals to the time of slaughter, the various processing techniques, packaging, and distribution processes, and ultimately, the consumption of its delectable meat. It also addresses pertinent aspects of its composition, nutritional value, eating quality, consumer acceptance, safety, and sustainability concerns.
Lawrie's Meat Science, Ninth Edition, is a comprehensive and authoritative resource that caters to the diverse needs of meat professionals, researchers, and enthusiasts alike. Its enduring popularity and relevance attest to its enduring value as a staple in the meat industry. Whether you are a seasoned meat industry professional seeking to stay abreast of the latest developments or a student embarking on a journey into the world of meat science, this book is an indispensable companion.
Weight: 1526g
Dimension: 159 x 239 x 50 (mm)
ISBN-13: 9780323854085
Edition number: 9 ed
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