Le Sud: Recipes from Provence-Alpes-Cote d'Azur

Rebekah Peppler's Le Sud is a comprehensive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective. The region's food culture is vibrant and season-focused, with tables that are welcoming and convivial. The photography expands our visual understanding of Provence beyond lavender fields and endless summer holidays, showcasing the geographically and culturally diverse region and its tables. Sidebars elevate readers' knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate.

Format: Hardback
Length: 304 pages
Publication date: 25 April 2024
Publisher: Chronicle Books

Le Sud ,Rebekah Peppler distills the flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today. Le Suds transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Pepplers recipes drip in home cook equity.
Peppler's voice-driven writing is a treat, and her recipes are lucid and engaging. This sparkling collection will delight foodies and armchair travelers alike. Rebekah Peppler's Le Sud is the definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d'Azur, featuring recipes that reflect the Provençal table from a modern perspective. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Le Sud's transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Peppler's recipes drip in home cook equity.

Weight: 1274g
Dimension: 260 x 191 x 27 (mm)
ISBN-13: 9781797219530