Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

This cookbook demystifies home-style Japanese cooking, featuring recipes from family favorites and restaurant dishes, with a glossary of basic ingredients and equipment. It includes chapters on tofu and eggs, vegetables, fish and shellfish, meat and poultry, and rice noodles and dumplings, interspersed with Japanese traditions and recollections of the author's time living in Tokyo.

Format: Hardback
Length: 168 pages
Publication date: 07 March 2018
Publisher: Weldon Owen

Home-style Japanese cooking is demystified in this refreshing and informative cookbook, written by an American author who was taken under her mother-in-law's wing to learn the ins and outs of Japanese cooking. The recipes themselves are a mix of family favorites and restaurant dishes, with few of the familiar foods available in Japanese restaurants in the U.S. Instead, the book illustrates how to make Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshuko dishes combining Japanese and Western influences, like Curry Rice and Omu Rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs, Vegetables, Fish and Shellfish, Meat and Poultry, and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on the author's time living in Tokyo.

Weight: 760g
Dimension: 200 x 232 x 18 (mm)
ISBN-13: 9781681881775