Little Green Kitchen: Simple Vegetarian Family Recipes

David and Luise have written vegetarian cookbooks to bring joy back to the dinner table, with over 60 recipes and tips on how to include children in the preparations. The dishes are veggie-packed, colourful, kid-friendly, and simple, with most taking under 30 minutes to prepare.

Format: Hardback
Length: 208 pages
Publication date: 04 April 2019
Publisher: Hardie Grant Books (UK)

David and Luise, like many families, understand that feeding children can be a challenging journey. They have successfully raised three children while writing popular vegetarian cookbooks and have encountered their fair share of food mishaps and unappetizing meals. However, they have also discovered effective strategies to overcome these obstacles. In this book, they passionately share their love for creating fun, modern, and wholesome meals that cater to both children's palates and adults' taste buds. By taking inspiration from their own experiences, you can create delicious dishes like Dino Burgers made with spinach, quinoa, oats, and peas, Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins, and cinnamon. This latest collection from will include over 60 recipes, with upgrade options for adults to make them more enjoyable. Additionally, the book offers valuable tips on how to involve children in the cooking process and make food preparation more engaging for them. All the dishes are vegetarian-friendly, visually appealing, kid-approved, and easy to prepare, with most taking less than 30 minutes. The book features stunning photography and irresistible recipes, making it a go-to cookbook for quick and satisfying meals that the whole family will love.

Weight: 1030g
Dimension: 213 x 262 x 24 (mm)
ISBN-13: 9781784882273