Meike Schaling
Little Tarts: 1 x pastry recipe + 60 x fillings
Little Tarts: 1 x pastry recipe + 60 x fillings
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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Excellent- More about Little Tarts: 1 x pastry recipe + 60 x fillings
The book "Petit Gateaux: The Art of Filling and Decorating Tarts" by European patisserie Petit Gateaux provides bakers with one basic tart recipe and sixty variations to experiment with. It covers topics such as dough, fillings, creams, crumbles, pastry cream, fruit, and chocolate, and includes recipes for special occasions.
\n Format: Hardback
\n Length: 160 pages
\n Publication date: 15 April 2021
\n Publisher: Pavilion Books
\n
The recipe book, "Petit Gateaux: A Tart Recipe and Sixty Variations," is a must-have for bakers of all levels, from beginners to experts. It provides a comprehensive guide on how to fill and decorate an infinite variety of tarts to perfection.
Discovering the joy of homemade patisserie has never been easier. With French patisserie Petit Gateau, even the most rudimentary of bakers can create beautiful tarts of an endless variety of color and flavor, all with just one core recipe.
Chapters in the book cover various topics, including:
Dough: Learn how to make the perfect dough for little tarts, with examples of the best fillings and techniques to create unlimited variations.
Almond Cream and Clafoutis Cream: Discover how to create that perfect creamy layer for your tarts, with tips on achieving the right texture and flavor.
Crumble: Explore crunchy toppings that add texture and flavor to your tarts.
Pastry Cream: Learn how to make a velvety texture with a rich vanilla flavor for your tarts.
Fruit: Discover the secrets to making fruit perfect for patisserie, with tips on achieving the right texture and sweetness.
Chocolate: Explore fifteen different types of ganache, as well as other chocolate-y fillings and toppings, to satisfy your chocolate cravings.
Party Time: Learn how to create special tarts for occasions such as Easter, Halloween, and Christmas, with tips on decorating and customizing your tarts to suit the occasion.
With "Petit Gateaux: A Tart Recipe and Sixty Variations," bakers can unlock their creativity and create stunning tarts that will impress family and friends. Whether you're a seasoned baker or just starting, this book is a valuable resource that will help you master the art of tart making. So why wait? Start your journey into the world of homemade patisserie today!
\n Weight: 604g\n
Dimension: 157 x 237 x 22 (mm)\n
ISBN-13: 9781911663164\n \n
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