Local Food Environments: Food Access in America

Food Insecurity in the United States is a textbook that discusses food disparities for citizens in a variety of socioeconomic conditions in the United States. It is designed for use in dietetic curriculum courses and has only one competing textbook published in 2014.

Format: Paperback / softback
Length: 260 pages
Publication date: 31 March 2022
Publisher: Taylor & Francis Ltd

The book "Food Inequality: A Social Justice Approach" is a comprehensive resource that educates readers about the significant disparities in food access and availability among citizens in different socioeconomic conditions within the United States. It explores the root causes of these inequalities, including systemic factors such as income inequality, racial discrimination, and urbanization, as well as individual-level factors such as food preferences, education, and access to healthy food options.

The book offers a social justice perspective on food inequality, emphasizing the importance of addressing these issues to promote equity and justice for all individuals. It provides a detailed analysis of the food system, including its production, distribution, and consumption, and highlights the ways in which these systems perpetuate and exacerbate food disparities.

The book also offers practical solutions to address food inequality, such as promoting community gardens, expanding access to healthy food options in low-income communities, and implementing policies that promote food justice and sustainability. It is an essential resource for educators, policymakers, and community activists who are working to address food insecurity and promote healthy eating habits among all citizens.

In addition to its educational value, the book also serves as a reference for dietetic curriculum courses where this topic would be an appropriate textbook. It provides a comprehensive and up-to-date overview of food inequality, making it a valuable resource for students and professionals in the field.

While there are other textbooks on the US food system, such as Introduction to the US Food System: Public Health, Environment, and Equity written by Roni Neff, the book "Food Inequality: A Social Justice Approach" stands out for its comprehensive coverage of the topic and its focus on social justice. It is an essential read for anyone interested in understanding and addressing food inequality in the United States.

In conclusion, "Food Inequality: A Social Justice Approach" is a groundbreaking book that provides a comprehensive and insightful analysis of food inequality in the United States. It is an essential resource for educators, policymakers, and community activists who are working to promote equity and justice for all individuals. By addressing the root causes of food disparities and offering practical solutions, this book contributes to the ongoing effort to create a more food-secure and sustainable food system for all.

Dimension: 254 x 178 (mm)
ISBN-13: 9780367464967
Edition number: 2 ed