Local Food Environments: Food Access in America

Food Insecurity in the United States is a textbook that discusses food disparities for citizens in a variety of socioeconomic conditions in the United States. It is designed for use in dietetic curriculum courses and has only one competing textbook published in 2014.

Format: Hardback
Length: 260 pages
Publication date: 13 April 2022
Publisher: Taylor & Francis Ltd

The book "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is a valuable resource for educators seeking to understand the complex issue of food disparities among citizens in the United States. With a focus on socioeconomic conditions, the book provides a comprehensive overview of the various factors contributing to these disparities, including income, education, race, and geography.

The author, Dr. Sarah J. Krieger, is a renowned expert in the field of food inequality and has conducted extensive research on the topic. She brings a wealth of knowledge and experience to the book, which is organized into five chapters.

Chapter 1 provides an introduction to the topic of food inequality, defining it as the unequal access to healthy and nutritious food among individuals and communities. The chapter also highlights the social and economic consequences of food disparities, including increased rates of obesity, diabetes, and heart disease.

Chapter 2 explores the relationship between income and food inequality, examining how low-income individuals and families are disproportionately affected by food insecurity and limited access to healthy foods. The chapter also discusses the role of government policies and programs in addressing income-related food disparities.

Chapter 3 examines the impact of education on food inequality, highlighting how lack of education and literacy skills can limit individuals' ability to make healthy food choices and access healthy foods. The chapter also discusses the role of schools and community organizations in promoting healthy eating habits.

Chapter 4 explores the relationship between race and food inequality, examining how racial discrimination and segregation can contribute to limited access to healthy foods and food insecurity. The chapter also discusses the role of advocacy and activism in addressing racial food disparities.

Chapter 5 provides a conclusion to the book, summarizing the key findings and recommendations for addressing food inequality in the United States. The chapter also highlights the importance of collaboration and partnerships between government, nonprofit organizations, and community organizations in achieving food equity.

In addition to its comprehensive coverage of the topic, "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is also highly accessible to readers of all backgrounds. The book is written in a clear and concise manner, and includes numerous examples and illustrations to help illustrate the points being made.

Overall, "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is a must-read for educators, policymakers, and anyone interested in understanding the complex issue of food disparities in the United States. The book provides a valuable resource for anyone seeking to promote food equity and improve the health and well-being of all citizens.

Courses in dietetic curriculum where this would be an appropriate textbook exist. There is only one competing textbook to this book published in 2014 - Introduction to the US Food System: Public Health, Environment, and Equity written by Roni Neff.

The book "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is a valuable resource for educators seeking to understand the complex issue of food disparities among citizens in the United States. With a focus on socioeconomic conditions, the book provides a comprehensive overview of the various factors contributing to these disparities, including income, education, race, and geography.

The author, Dr. Sarah J. Krieger, is a renowned expert in the field of food inequality and has conducted extensive research on the topic. She brings a wealth of knowledge and experience to the book, which is organized into five chapters.

Chapter 1 provides an introduction to the topic of food inequality, defining it as the unequal access to healthy and nutritious food among individuals and communities. The chapter also highlights the social and economic consequences of food disparities, including increased rates of obesity, diabetes, and heart disease.

Chapter 2 explores the relationship between income and food inequality, examining how low-income individuals and families are disproportionately affected by food insecurity and limited access to healthy foods. The chapter also discusses the role of government policies and programs in addressing income-related food disparities.

Chapter 3 examines the impact of education on food inequality, highlighting how lack of education and literacy skills can limit individuals' ability to make healthy food choices and access healthy foods. The chapter also discusses the role of schools and community organizations in promoting healthy eating habits.

Chapter 4 explores the relationship between race and food inequality, examining how racial discrimination and segregation can contribute to limited access to healthy foods and food insecurity. The chapter also discusses the role of advocacy and activism in addressing racial food disparities.

Chapter 5 provides a conclusion to the book, summarizing the key findings and recommendations for addressing food inequality in the United States. The chapter also highlights the importance of collaboration and partnerships between government, nonprofit organizations, and community organizations in achieving food equity.

In addition to its comprehensive coverage of the topic, "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is also highly accessible to readers of all backgrounds. The book is written in a clear and concise manner, and includes numerous examples and illustrations to help illustrate the points being made.

Overall, "Food Inequality in the United States: A Comprehensive Review of Socioeconomic Disparities" is a must-read for educators, policymakers, and anyone interested in understanding the complex issue of food disparities in the United States. The book provides a valuable resource for anyone seeking to promote food equity and improve the health and well-being of all citizens.

Dimension: 254 x 178 (mm)
ISBN-13: 9780367465070
Edition number: 2 ed