Shulph Ink
Local Food Plants of Brazil
Local Food Plants of Brazil
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Excellent- More about Local Food Plants of Brazil
The book "Local Food Plants: A Multidisciplinary Approach" is a comprehensive resource that brings together experts from various fields to explore the world of local Brazilian food plants. It provides an overview of food plants in Brazil, nutritional data, and theories on the interrelationship between biodiversity and food and nutrition security. The book also offers methods of learning and teaching the subject, including social media, artificial intelligence, and workshops.
Format: Hardback
Length: 417 pages
Publication date: 04 June 2021
Publisher: Springer Nature Switzerland AG
The study of local food plants has garnered increasing academic attention, occupying a prominent position at the intersection of diverse fields such as environmental sciences, nutrition, public health, and humanities. Despite the substantial interest in this topic, a comprehensive book that brings together these multidisciplinary perspectives has yet to be published. This book aims to bridge that gap by presenting the most current knowledge on local Brazilian food plants. Through a multidisciplinary approach, it provides an overview of the diverse food plant species found in Brazil, along with comprehensive nutritional information. It also delves into fundamental theories regarding the interconnectedness of biodiversity and food and nutrition security, as well as the ethnobotanical knowledge of local Brazilian food plants. Furthermore, this title offers a range of innovative methods for learning and teaching the subject, including social media, artificial intelligence, and workshops. By embracing these diverse approaches, the book aims to enhance the understanding and appreciation of local food plants, their nutritional value, and their role in promoting sustainable food systems.
Weight: 792g
Dimension: 164 x 242 x 33 (mm)
ISBN-13: 9783030691387
Edition number: 1st ed. 2021
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