Loquat: Botany, Production and Uses

The loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree cultivated in China for over 2000 years. It has spread to over 30 countries, suited to temperate and subtropical areas, and has a significant international trade. Recent research has focused on improving crop yields and quality, with over 100 varieties developed. This book provides a comprehensive coverage of the history, physiology, culture, and marketing of loquat worldwide.

Format: Hardback
Length: 352 pages
Publication date: 18 October 2022
Publisher: CABI Publishing

The loquat, scientifically known as Eriobotrya japonica Lindl., is a subtropical evergreen fruit tree that has its origins in China. It boasts a rich history of cultivation, with records dating back over 2000 years. Since its initial cultivation in China, the loquat has spread to more than 30 countries across the globe. This versatile fruit tree thrives in diverse regions, including Asia, the Mediterranean, and the Americas. Whether grown in temperate or subtropical climates, loquats share similar environmental conditions with citrus fruits. It has become an increasingly commercial crop in certain Asian and European countries, with substantial international trade. Recent research has been dedicated to enhancing crop yields and quality, leading to the development of over 100 different varieties to cater to the needs of both growers and consumers. These advancements have deepened our understanding of the crop environment, plant growth, and physiology, with significant implications for breeding and cultivation practices.

This book aims to be a comprehensive resource, providing a detailed account of the history, physiology, culture, and marketing of loquat across the world. It will serve as a valuable guide for researchers, growers, and enthusiasts alike, shedding light on the remarkable journey of this fruit tree from its origins in China to its global presence.

Dimension: 244 x 172 (mm)
ISBN-13: 9781800620971