Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Madame Fromage is a passionate cheese lover who teaches us about choosing, tasting, pairing, and sharing cheese. She takes us on eight tasting journeys through the cheese world, including fresh cheeses, Alpines, stinky cheeses, aged cheeses, and blue cheese rock n roll tours. We learn about pasture-raised animals, spend time with fearless cheesemakers, and discover tips on creating next-level boards for every style of cheese.

Format: Hardback
Length: 288 pages
Publication date: 14 September 2023
Publisher: Workman Publishing

Meet Madame Fromage, a charming, witty, deeply knowledgeable, and passionate caseophile—a fancy way of saying cheese lover—who is here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it. Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world. We skydive into fresh cheeses, like Chevres, Ricotta, and Buffalo Mozzarella. Trek through the Alpines, with its Emmentalers and Gruyeres. Go spelunking into stinky cheeses like Taleggio, Pont-l Eveque, and the rank Langres. Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock 'n' roll tour—with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world. They also pair well with bourbon and elevate a burger, not to mention a wedge salad.

Along the way, we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese, and find a bucket-list of 25 greats readers will want to tick off, one by one. For any curd nerd whose eyes light up at the mere mention of triple crème, it's a journey that can't be missed.

Weight: 834g
Dimension: 175 x 242 x 28 (mm)
ISBN-13: 9781523506774