Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Made in Taiwan is a cookbook that celebrates Taiwan's unique culinary identity, featuring over 100 recipes and essays that argue for the recognition of Taiwanese food as a separate category from Chinese food. The book includes classic and authentic recipes, as well as never-before-seen techniques and recipes.

Format: Hardback
Length: 384 pages
Publication date: 12 October 2023
Publisher: Simon & Schuster

Discover the captivating world of Taiwanese cuisine and culture in this stunning cookbook, "Made in Taiwan." Authored by Taipei-based food journalist Clarissa Wei, this comprehensive guide delves into the island nation's unique culinary identity, despite the Chinese government's refusal to recognize its sovereignty. With an expansive collection of essays and over 100 mouthwatering recipes inspired by the vibrant people of Taiwan today, "Made in Taiwan" offers a deep exploration into the rich tapestry of this culinary heritage.

For generations, Taiwanese cuisine has been unfairly categorized under the broad label of Chinese food. However, in "Made in Taiwan," Wei compellingly argues for the rightful recognition of Taiwanese food as a distinct culinary tradition. Supported by historical evidence and insightful interviews, Wei showcases why Taiwanese cuisine deserves its own spotlight.

Within the pages of "Made in Taiwan," you'll find a treasure trove of classic Taiwanese dishes, including Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken. But that's not all—this cookbook also features authentic, never-before-seen recipes and techniques that will elevate your cooking skills to new heights. Learn how to make stinky tofu from scratch, master the art of broth-making, and discover the secrets behind creating mouthwatering dishes that have been cherished for generations.

"Made in Taiwan" is more than just a cookbook; it's a heartfelt reflection of what modern-day Taiwanese cuisine is truly like, seen through the eyes of the people who have lived there for generations. It's a story of pride, resilience, and unwavering determination in the face of unprecedented ambiguity. Through its pages, you'll embark on a culinary journey that celebrates the rich cultural heritage of Taiwan and the unwavering spirit of its people.

So, whether you're a seasoned chef or a culinary enthusiast seeking to explore new flavors, "Made in Taiwan" is a must-have cookbook that will transport you to the heart of this fascinating island nation. Uncover the secrets of Taiwanese cuisine, savor the delicious recipes, and immerse yourself in the vibrant culture that has shaped this remarkable culinary heritage.

Weight: 1412g
Dimension: 210 x 261 x 29 (mm)
ISBN-13: 9781982198978