Madhur Jaffrey's Indian Cookery

The 40th-anniversary edition of Madhur Jaffrey's Indian Cookery, with 11 new recipes and beautiful illustrations, is a must-have for home cooks who want to make authentic Indian food. This updated edition, featuring a foreword celebrating the 40th anniversary, will inspire even more people to discover the delicious and timeless recipes that have stood the test of time.

Format: Hardback
Length: 240 pages
Publication date: 12 October 2023
Publisher: Bloomsbury Publishing PLC

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered-down version of it that had persisted in Britain for years. Now, this stunning updated edition, featuring 11 new recipes and a foreword celebrating the 40th anniversary, will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys, and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, fail-safe Indian recipes that have stood the test of time.

Introduction:

Indian cuisine is a rich and diverse culinary tradition that has been enjoyed by people around the world for centuries. It is known for its vibrant flavors, aromatic spices, and complex flavors. Madhur Jaffrey's Indian Cookery is a classic cookbook that has been instrumental in popularizing Indian cuisine in the Western world. This 40th-anniversary edition of the book is a testament to its enduring popularity and the timelessness of its recipes.

About the Book:

Madhur Jaffrey's Indian Cookery was first published in 1982 and quickly became a bestseller. It was the first book to provide a comprehensive guide to Indian cooking, covering a wide range of dishes and techniques. The book was written with the beginner cook in mind, but it also includes advanced recipes for those who are more experienced in the kitchen.

One of the key features of Madhur Jaffrey's Indian Cookery is its emphasis on using fresh, seasonal ingredients. Jaffrey believed that the best way to capture the authentic flavor of Indian cuisine was to use fresh produce that was in season. This approach has made the book a favorite among home cooks who want to create delicious and authentic Indian dishes at home.

The 40th-anniversary edition of Madhur Jaffrey's Indian Cookery includes 11 new recipes, as well as updated illustrations and photographs. These new recipes reflect the latest trends in Indian cuisine and include dishes such as cauliflower tikka masala, lamb kebabs with mint chutney, and mango lassi.

Recipes:

The book is organized into chapters, each focusing on a different type of dish. There are chapters on dals, curries, chutneys, breads, and desserts, among others. Each chapter includes a variety of recipes, ranging from simple to complex.

One of the standout recipes in the book is the chicken tikka masala. This dish is a classic Indian favorite that is made with marinated chicken cooked in a creamy tomato-based sauce. The recipe includes a blend of spices such as cumin, coriander, and garam masala, which give the dish its distinctive flavor.

Another popular recipe is the lamb kebabs with mint chutney. These kebabs are made with lamb meat that is marinated in a mixture of yogurt, mint, and spices. They are then grilled and served with a refreshing mint chutney.

In addition to these classic recipes, Madhur Jaffrey's Indian Cookery includes a variety of lesser-known traditional recipes and techniques. These recipes are designed to help home cooks master Indian cooking and create their own signature dishes.

Conclusion:

Madhur Jaffrey's Indian Cookery is a timeless classic that has inspired countless home cooks to create delicious and authentic Indian dishes. The 40th-anniversary edition of the book is a testament to its enduring popularity and the timelessness of its recipes. Whether you are a beginner or an experienced cook, this book is a must-have for anyone who wants to explore the rich and diverse world of Indian cuisine.

Weight: 786g
Dimension: 177 x 254 x 27 (mm)
ISBN-13: 9781526659033