Making Artisan Breads in the Bread Machine: Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

Making Artisan Breads in the Bread Machine is a cookbook that reveals the potential of bread machines, allowing users to make delicious, comforting, and authentic artisan breads at a fraction of the cost of store-bought breads. Veteran chef and baker Michelle Anderson has tested dozens of models and sizes and provides recipes for a wide range of rustic and comforting breads, including boules, baguettes, ciabatta, focaccia, and more.

Format: Paperback / softback
Length: 208 pages
Publication date: 03 November 2020
Publisher: Harvard Common Press,U.S.

Making Artisan Breads in the Bread Machine is a game-changer for anyone who owns a bread machine. It unlocks the full potential of this versatile appliance, revealing its surprising versatility and incredible breadth. Delicious, comforting, and authentic artisan breads can be expensive to buy from your grocery store or local bakery. However, with a bread machine, you can create these masterpieces at home for a fraction of the cost.

Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces, and she knows better than anyone what a bread machine can do. In her book, she shares the fastest and easiest ways to make a wide range of rustic and comforting breads, including boules, baguettes, ciabatta, focaccia, and many more. Her recipes encompass both bread machine-made breads and those that are started in the bread machine and finished in a regular oven, making the process even easier.

The book is filled with mouthwatering photographs and detailed instructions that will guide you through the process step-by-step. From the classic Rugbrod (Danish rye bread) to the Irish Soda Bread, San Francisco Sourdough, German Peasant Bread, and Pane Siciliano, there is a vast and wondrous world of amazing breads to discover. You'll also find chapters on cheese breads and herb breads, as well as a particularly delicious one on sweet breads that are perfect for dessert or with your morning coffee.

Millions of people are rediscovering the simple, soul-warming pleasures of freshly made, home-cooked bread. With a bread machine and a copy of this inventive and reliable cookbook, making artisan breads is not only easy but also incredibly rewarding. So why wait? Start baking your own delicious, artisanal bread today and experience the joy of creating something truly special with your own hands.

Weight: 730g
Dimension: 204 x 253 x 17 (mm)
ISBN-13: 9781592339921