Making Artisan Pizza at Home: Over 90 Delicious Recipes for Bases and Seasonal Toppings

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years. This book shares the man behind the enterprise's secrets for making exceptional pizza in 90 of his favorite recipes, including equipment, ingredients, and cooking in a domestic oven and a wood-burning stove. The main pizza recipes are divided into Our Flagship Pizzas, meaty options, seafood pizzas, vegetarian pizzas, calzones, fruit pizzas, and dessert pizzas.

Format: Hardback
Length: 192 pages
Publication date: 08 February 2022
Publisher: Ryland, Peters & Small Ltd

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland, that has been going for nearly 15 years and is considered a local institution. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter, "Getting Started," provides information on equipment, ingredients, and cooking in both a domestic oven and a wood-burning stove. The second chapter, "Dough," offers guidance on making dough by hand or machine and recipes for sourdough, spelt, and gluten-free. Sauces and Extras include delicious condiments such as red onion jam and hollandaise butter. The main pizza recipes are then divided into Our Flagship Pizzas, which include classics such as Margherita and Pepperoni. Next comes meaty options with sausage, cured meat, and roast meat pizzas. "Seafood Pizzas" features delicious, fresh ideas like smoked salmon with capers and crème fraîche. A long list of vegetarian pizzas includes roast pumpkin with fennel and walnut pesto. There are also chapters on calzones, fruit pizzas, and dessert pizzas to finish.

Weight: 828g
Dimension: 242 x 331 x 24 (mm)
ISBN-13: 9781788794268