StefanManz,UweSpiekermann
Making Food Empires: German Technology and Global Mass Production, 1870–1914
Making Food Empires: German Technology and Global Mass Production, 1870–1914
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Format: Hardback
Length: 258 pages
Publication date: 05 March 2026
Publisher: Oxford University Press
This book explores the industrialisation and globalisation of foodways via the prism of three commodities: sugar, rum, and beer. Starting from German specialists' and entrepreneurs' involvement, the book reveals how the flow of know-how, patents, and people transcended boundaries, leading to transnational knowledge exchange in all world regions.
Weight: 502g
Dimension: 16 x 156 x 234 (mm)
ISBN-13: 9780198966951
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