Management of Nutritional and Metabolic Complications of Bariatric Surgery

This book covers the management of metabolic, nutritional, and hormonal complications after bariatric surgery, focusing on prevention, diagnosis, and management. It is edited by experienced surgeons and bariatric nutritionists and is relevant for practicing and aspiring surgeons, nutritionists/dieticians, and bariatric physicians.

Format: Paperback / softback
Length: 359 pages
Publication date: 21 March 2022
Publisher: Springer Verlag, Singapore

This comprehensive volume delves into the intricate management of diverse metabolic, nutritional, and hormonal complications that emerge following bariatric surgery. Traditionally, bariatric surgeons have prioritized mastering surgical techniques and minimizing surgical risks. However, a significant number of metabolic and nutritional complications in the post-surgical phase can go undetected or unreported, leading to potential irreversible morbidity. To address this gap, the book is meticulously edited by a team of seasoned surgeons and bariatric nutritionists, ensuring a balanced and comprehensive perspective on the subject. It encompasses chapters dedicated to preventing and promptly diagnosing and managing these complications, providing detailed explanations of each complication through one or more relevant case reports.

This book holds immense relevance for both practicing and aspiring bariatric surgeons, nutritionists/dieticians, and bariatric physicians. Its comprehensive coverage equips professionals with the essential knowledge and skills to navigate the complexities of post-bariatric surgery care, ensuring optimal patient outcomes and quality of life.

Weight: 575g
Dimension: 235 x 155 (mm)
ISBN-13: 9789813347045
Edition number: 1st ed. 2021