Shulph Ink
Managing Quality of Life in Tourism and Hospitality
Managing Quality of Life in Tourism and Hospitality
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Quality-of-life research in tourism and hospitality has gained momentum in the past two decades, focusing on the impacts of specific programs, providers, and communities. Managing Quality of Life in Tourism and Hospitality provides best practice case studies and practical implications for practitioners and community leaders, with international application.
\n Format: Hardback
\n Length: 184 pages
\n Publication date: 29 October 2018
\n Publisher: CABI Publishing
\n
Over the past two decades, the field of quality-of-life research in tourism and hospitality has experienced significant growth. This research encompasses three primary areas of focus:
- Examining the impacts of specific tourism and hospitality programs on the overall well-being of tourists and guests.
- Investigating the providers of goods and services within the industry.
- Exploring the impact of various programs and events on the quality of life of residents in tourist communities.
Managing Quality of Life in Tourism and Hospitality serves as a valuable resource, presenting a collection of selected case studies showcasing best practices and placing them at the forefront of knowledge application. These case studies offer practical insights and lessons learned, which can be applied by tourism and hospitality practitioners, community leaders, and academics engaged in research within these fields.
The book adopts an exciting and refreshing approach to quality-of-life research, offering key features such as:
- Best practice and evidence-based case studies, providing practical insights and lessons learned.
- Broad coverage that encompasses tourists, industry professionals, and local communities.
- International application, drawing material from various countries worldwide.
By delving into these key areas, Managing Quality of Life in Tourism and Hospitality contributes to a better understanding of the factors that enhance the quality of life for individuals involved in tourism and hospitality, ultimately fostering sustainable and inclusive growth in the industry.
\n Weight: 542g\n
Dimension: 179 x 250 x 15 (mm)\n
ISBN-13: 9781786390455\n \n
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