Managing Wine Quality: Volume 1: Viticulture and Wine Quality

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, is a comprehensive reference for anyone involved in viticulture and oenology, covering wine aroma, color, taste, and mouthfeel, measurement of grape and wine properties, instrumental analysis of sensory evaluation, wine authenticity and traceability, and the effects of viticulture technologies on grape composition and wine quality attributes. It also discusses the potential impacts of global warming on wine quality.

Format: Hardback
Length: 822 pages
Publication date: 22 November 2021
Publisher: Elsevier Science & Technology

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, delves into the intricate world of wine, exploring its aroma, color, taste, and mouthfeel. It goes beyond these sensory aspects, focusing on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and the crucial aspects of wine authenticity and traceability. The book also sheds light on the effects of viticulture technologies on grape composition and wine quality attributes, covering topics such as viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. Additionally, it addresses the potential impacts of global warming on wine quality, emphasizing recent studies, advanced methods, and future technologies. This comprehensive and fully updated edition serves as an invaluable resource for anyone involved in viticulture and oenology, providing a deep understanding of the industry and enabling them to explore new methods, understand different approaches, and refine existing practices.

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, delves into the intricate world of wine, exploring its aroma, color, taste, and mouthfeel.

It goes beyond these sensory aspects, focusing on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and the crucial aspects of wine authenticity and traceability. The book also sheds light on the effects of viticulture technologies on grape composition and wine quality attributes, covering topics such as viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines. Additionally, it addresses the potential impacts of global warming on wine quality, emphasizing recent studies, advanced methods, and future technologies. This comprehensive and fully updated edition serves as an invaluable resource for anyone involved in viticulture and oenology, providing a deep understanding of the industry and enabling them to explore new methods, understand different approaches, and refine existing practices.

Weight: 1000g
Dimension: 229 x 152 (mm)
ISBN-13: 9780081020678
Edition number: 2 ed