Shulph Ink
Managing Wine Quality: Volume 2: Oenology and Wine Quality
Managing Wine Quality: Volume 2: Oenology and Wine Quality
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Excellent- More about Managing Wine Quality: Volume 2: Oenology and Wine Quality
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, is a comprehensive reference for anyone involved in viticulture and oenology, covering yeasts, fermentation, enzymes, stabilization, extraction technologies, wine sensory quality, fortified wines, Botrytized wines, and insect taints. It includes expert contributions from experts across winemaking regions and focuses on recent studies, advanced methods, and future technologies.
Format: Hardback
Length: 886 pages
Publication date: 06 December 2021
Publisher: Elsevier Science & Technology
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, is a comprehensive compilation of authoritative insights from esteemed experts across the diverse winemaking regions of the world. This esteemed volume explores a wide range of topics, including yeasts, fermentation, enzymes, and stabilization, among others. In addition, a new chapter delves into the intricate realm of extraction technologies and their impact on wine quality. Other sections focus on the management of wine sensory quality, with dedicated chapters covering fortified wines, Botrytized wines, and wines produced from dried grapes. Furthermore, an expanded section on insect taints in wine now encompasses all insects. This fully revised edition, with a strong emphasis on recent studies, advanced methods, and a glimpse into future technologies, serves as an indispensable reference for anyone engaged in viticulture and oenology, seeking to explore innovative approaches, comprehend diverse methodologies, and refine existing practices.
Weight: 1000g
Dimension: 229 x 152 (mm)
ISBN-13: 9780081020654
Edition number: 2 ed
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