Manju Patel
Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
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- More about Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. Recipes for Manjus popular chutneys, snacks, curries, desserts, and drinks are included.
Format: Hardback
Length: 176 pages
Publication date: 10 October 2023
Publisher: Ryland, Peters & Small Ltd
Experience the culinary delights of India with Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
Meet Manju Patel, the 2022 She Awards Outstanding Culinary Skills winner, and the 2023 Be Inclusive Hospitality winner of Best South Asian Food. Recognized by Tripadvisor Travellers Choice 2023 as one of the top 10% restaurants in the world, Manju's culinary expertise is truly remarkable.
This enticing selection of vegetarian and vegan recipes takes you on a journey through the diverse flavors of Gujarati cuisine. From the classic Samosa and Kachori to the delectable Chakri and Sev Mamri snacks, and from a variety of mouthwatering curries made with vegetables, beans, and lentils to suit every taste, Manju's recipes are a testament to her culinary prowess.
But that's not all! Discover the secrets behind Manju's popular chutneys sold from her much-loved Brighton restaurant. Indulge in dessert and drink recipes such as Gajar Halwa and Mango Lassi, adding a sweet and refreshing touch to your Indian culinary experience.
So, if you're a fan of authentic Indian food and want to savor the flavors straight from the heart and kitchen of Manju, this wonderful collection of Indian recipes is a must-try.
Weight: 1028g
Dimension: 260 x 208 x 23 (mm)
ISBN-13: 9781788795593
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