Mass Spectrometry in Food Analysis

Chromatography and mass spectrometry (MS) are powerful methods for analyzing complex food samples, including raw materials, intermediate, and finished products. MS-based analysis of food quality covers nutritional value, macronutrients, micronutrients, and nutraceutical active compounds. It also includes sensory quality, flavor, food pigments, safety, and detection of contaminants. This book provides an introductory section on MS and experimental strategies, as well as new analytical challenges and innovative techniques for food analysis.

Format: Hardback
Length: 442 pages
Publication date: 22 March 2022
Publisher: Taylor & Francis Ltd

The importance of food quality and safety for human nutrition cannot be overstated. However, the analysis of the chemical composition of food presents a significant challenge for analysts, necessitating the use of powerful methods. Chromatography and mass spectrometry (MS) stand as the gold standard for analyzing complex food samples, encompassing raw materials, intermediate, and finished products.

Mass Spectrometry in Food Analysis delves into the comprehensive MS-based analysis of various aspects of food quality. It encompasses the examination of nutritional value, the profile of macronutrients (proteins, lipids, and carbohydrates), the analysis of micronutrients (vitamins), and the identification of nutraceutical active compounds. Additionally, the book addresses sensory quality, flavor, food pigments, safety, and the detection of pesticides, contact materials, veterinary drugs, pharmaceuticals, organic pollutants, and pathogens.

Key Features:

Comprehensive Coverage: This book provides a thorough introduction to mass spectrometry and experimental strategies, making it suitable for beginners as well as experienced practitioners. It explores the determination of macro- and micronutrients, providing valuable insights into the composition of food.

Sensory and Nutraceutical Food Quality Analysis: The book delves into the analysis of sensory and nutraceutical food quality, examining factors such as taste, texture, and flavor. It also discusses the evaluation of nutritional content and the identification of active compounds with health-promoting properties.

Contaminant Detection and Authenticity Assurance: Mass Spectrometry in Food Analysis emphasizes the detection of contaminants and the proof of authenticity. It discusses innovative techniques and methods for ensuring the safety and quality of food products, including the use of advanced analytical tools and data mining.

Emerging Methods for Food Analysis: The book highlights emerging methods for food analysis, such as ambient ionization MS and data mining, which offer new avenues for analyzing complex food samples and addressing emerging analytical challenges.

In addition to its comprehensive coverage, Mass Spectrometry in Food Analysis offers several valuable features. It includes an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies, making it accessible to a wide range of readers. Furthermore, the book highlights new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques to address these challenges.

This book is part of the Food Analysis & Properties Series, which includes other titles on important topics in food science and technology. Other titles in the series include Nanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8), and Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabal.

In conclusion, Mass Spectrometry in Food Analysis is a comprehensive and authoritative resource for analyzing the chemical composition of food. It provides a thorough introduction to mass spectrometry, explores various aspects of food quality, and discusses emerging methods for ensuring food safety and authenticity. Whether you are a researcher, industry professional, or student, this book will be an invaluable tool in your pursuit of understanding food quality and safety.

Dimension: 254 x 178 (mm)
ISBN-13: 9780367548797