Mass Spectrometry in Food and Environmental Chemistry

The book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, highlighting recent improvements in sample preparation and MS platforms for screening emerging contaminants. It covers topics such as foodomics, environmental omics, and MS techniques for food and environmental chemistry. The book is intended for students, researchers, and professionals working with MS platforms in food safety and environmental quality.

Format: Hardback
Length: 379 pages
Publication date: 17 December 2022
Publisher: Springer International Publishing AG

This comprehensive book delves into the latest advancements in mass spectrometry (MS) techniques, focusing on their applications in food safety and environmental quality. It explores the recent improvements in sample preparation and MS platforms for the screening of emerging contaminants, highlighting their significance in ensuring food security and promoting sustainable ecosystem utilization.

The book is organized into 13 chapters, covering a wide range of topics. These include the handling and preparation of food and environmental samples for MS analysis, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Additionally, readers will find a comprehensive overview of various MS techniques employed in food and environmental chemistry, including elemental, isotopic, chiral, ionmobility, chromatographic, and imaging MS.

This book is designed to appeal to a diverse audience, including students, researchers, and professionals involved in MS platforms for food safety and environmental quality. The detailed explanations and comprehensive coverage of these advanced techniques will provide valuable insights and practical knowledge to those seeking to stay updated with the latest developments in this field.

The significance of the advancements discussed in this book cannot be overstated. They hold immense potential for improving the detection and analysis of contaminants in food and environmental matrices, thereby safeguarding public health and preserving the integrity of our ecosystems. By leveraging the power of MS, we can better understand the complex nature of these matrices and develop more effective strategies for monitoring and managing emerging threats.

In conclusion, this book serves as a valuable resource for anyone interested in advancing their understanding of MS techniques in food safety and environmental quality. Its comprehensive coverage, expert contributions, and practical insights make it an essential tool for students, researchers, and professionals in this field. As we continue to face challenges related to food safety and environmental sustainability, the applications described in this work will play a crucial role in shaping our future.

Weight: 752g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031190926
Edition number: 1st ed. 2023