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Matzah and Flour: Recipes from the History of the Sephardic Jews
Matzah and Flour: Recipes from the History of the Sephardic Jews
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- More about Matzah and Flour: Recipes from the History of the Sephardic Jews
Format: Hardback
Length: 290 pages
Publication date: 19 December 2024
Publisher: Academic Studies Press
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
Weight: 300g
Dimension: 254 x 203 (mm)
ISBN-13: 9798887195445
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