Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

This cookbook is a comprehensive guide to buying, preparing, and cooking meat, with over 250 recipes, expert advice, and step-by-step preparation and cooking techniques. It also includes a unique How to Butcher section and information on where to buy well-raised meat. It is the perfect gift for any meat lover.

\n Format: Hardback
\n Length: 320 pages
\n Publication date: 18 November 2021
\n Publisher: Dorling Kindersley Ltd
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A meat lover's dream come true! Embark on a journey to become an expert in buying, preparing, and cooking meat. This comprehensive guide is your ultimate resource, covering everything you've ever wanted to know about meat.

Inside the pages of this meat recipe book, you'll discover:

- A comprehensive course in preparing and cooking meat with over 250 recipes
- Recipes featuring timing and temperature charts to help you create the perfect flavor, plus tips on choosing which herbs go with different dishes
- A unique How to Butcher section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home
- Expert advice from butchers on the best cooking techniques, as well as tips on using a meat thermometer, testing your meat for rare, medium, and well-done cooking stages, and experimenting with flavor pairings

Whether you're a seasoned chef or a novice cook, this cookbook has all the answers for meat lovers who are eager to explore working with different meats and cuts. Discover step-by-step preparation and cooking techniques to get the best out of your meat, and learn key home butchery skills, such as needling, frenching, rolling, and tying.

Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes, such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in one, you'll become a connoisseur in no time!

Not only does The Meat Cookbook look stunning on your coffee table, but the dishes you can create with its content are equally impressive. It's the perfect gift for any meat lover, whether they're a seasoned chef or just starting their culinary journey. So, why wait? Unleash your inner meat enthusiast and embark on a delicious adventure with The Meat Cookbook today!

\n Weight: 1592g\n
Dimension: 235 x 283 x 28 (mm)\n
ISBN-13: 9780241491317\n \n