Medieval Fare: Food and Culture in Medieval Iberia

Medieval Iberia was a crossroads of cultures, with intellectual ideas, agriculture, and science converging and an intersection of cultures reflected in habits of consumption. Food, as an archeological and anthropological tool, can help us understand a particular moment in time, providing insight into the cultural, religious, and social complexities of medieval Iberia.

Format: Hardback
Length: 182 pages
Publication date: 15 October 2022
Publisher: Lexington Books

Medieval Iberia, a vibrant tapestry of culture and religion, stood as a crossroads of diverse civilizations, where profound intellectual ideas converged alongside remarkable advancements in agriculture and science. At the same time, the intimate intersection of cultures manifested itself in the everyday habits of consumption, revealing the complex political realities of the land.

Food, serving as a valuable archaeological and anthropological tool, holds the key to unlocking a specific moment in time. By delving into the portrayal of food and consumption, Medieval Fare, a groundbreaking study by the author, unveils the rich cultural, religious, and social intricacies of medieval Iberia.

Through a meticulous examination of food references found in various medieval Iberian texts, the author offers a captivating glimpse into the daily lives of people during this remarkable era. By unraveling the intricate details of food production, cooking, and consumption, Medieval Fare sheds light on the social hierarchies, religious practices, and cultural norms that shaped medieval Iberia.

This pioneering study not only expands our understanding of medieval society but also contributes to our broader appreciation of the complex tapestry of human history. It reminds us that food, as a universal aspect of human experience, holds the power to bridge gaps, connect communities, and reveal the profound essence of a culture.

Dimension: 229 x 152 (mm)
ISBN-13: 9781498589598